1. Two dogs. Chili and mustard. And a Lime Rickey. 32 minutes ago   permalink

Meals / MealMe

Two delicious Sabrett-style, natural casing hotdogs with their special chilli, which is more like a spicy onion relish really. I like it with a bit of mustard and wash it down with a Lime Rickey (Lime soda with grenadine-not the same as a Shirley Temple; much better). Boulevard drinks is, without a doubt, the best hotdog restaurant in Jersey City.

2. Deep Fried Macaroni 32 minutes ago   permalink

Meals / MealMe

Balls of macaroni deep fried with a tasty tomatoe sauce.

3. QuakerLife Cereal 2 hours ago   permalink

Iateapie.net

I was perusing the cereal aisle when I came across Quaker Honey Graham Life Cereal. The regular version of Life cereal is one of my favorites for its simple yet tasty and healthy nature, so I wanted to see how...

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Iateapie.net Wild Harvest Natural Raisin Bran Cereal   —  You're looking at a cereal fiend here! I just love the stuff and while I have my favorites, I still keep an eagle eye out to try new ones.Wild Harvest Natural Wholesome Raisin Bran Cereal seemed to call out to...

Iateapie.net Quaker Golden Maple Oatmeal Squares Cereal   —  I am a huge fan of the sweet yet wholesome Quaker Brown Sugar Oatmeal Squares. It's not a particularly flashy cereal, but when I saw the Golden Maple, I knew I had to try it. These Quaker Golden Maple Oatmeal...

4. Sourdough Spaetzle 13 hours ago   permalink

Aki Kamozawa / IDEAS

The idea has been growing on the counter for about a month. It just took a different angle to see it in front of us.  

5. IPod Touch Redux 3 hours ago   permalink

AC / CURRY.COM

Finally was able to restore my old 1st gen iPod Touch and am rediscovering Apple’s mobile platform. Definitely worth a follow up post…

6. Kellogg's Cereal Coupons 4 hours ago   permalink

Iateapie.net

It seems like Kellogg's (and General Mills) cereals are always on sale at one supermarket or another. Nut, you can get even more savings by printing coupons straight from the Kellogg's website. This month, there are quite a few coupons:...

7. Put the box next to the feet wow gold 8 hours ago   permalink

Liudaoxue / All Posts

Feng Li took the box to Kou Chiang and bowed "Please look, Your Majesty." Kou Chiang saw that the box was lined with red silk. The sword inside it had a very thin blade. The light it reflected flowed on its surface like water. He said "Excellent sword!" He took the hilt and lifted up the sword. The blade trembled slightly, almost as though he ...

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Liudaoxue / All Posts The swordman in blue sheathed wow gold   —  The swordman in blue pulled his sword back to the side of his body and bowed his right leg slightly. The liveried swordman thought he saw an opening and lounged at his left shoulder, the swordman in blue was merely luring his enemy. His sword circled into a direct thrust at the liveried swordman's throat. The thrust was too fast to be avoided. ...

Liudaoxue / All Posts Another liveried swordman. wow gold   —  The official said "The strong one's sword skill is impressive. The award is ten pounds of gold." The swordman in blue bowed in thanks. There were only eight swordmen in blue. read more

8. Irish coffee 5 hours ago   permalink

By Linda Barnard / TheStar.com

Believe me, I have devoted many long hours to deciding the question, especially during a trip to Ireland in June. The best version of this classic I came across in my travels was in Gaynor's pub in the village of Leenaun in western Ireland, near Connemara National Park. The cozy bar was welcome sight after a day of cold, wet hiking along an ...

9. No worries at Woori 5 hours ago   permalink

By Jennifer Bain / TheStar.com

Restaurants don't have the lock on creating communal staff meals. Places like Woori Meat Shop make them, too.

10. The Session #33: Framing Beer 7 hours ago   permalink

Jon / The Brew Site

I have to admit, I’m a bit stumped as to how to approach this month’s Session: Framing Beer, hosted and suggested by Andy Couch. For better or worse, in everyday situations beer comes with a label. This label very really ‘frames’ the beer inside. The fact that the beer comes commercially-produced signals the presence of investment [

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Alan McLeod / A Good Beer Blog Session 33: What Is This Question About?   —  The most squandered meme in beer blogging is back with a question that leaves me a little confused and a little disinterested. Here is the heart of the question posed by Andy Couch who is not Andy Crouch : Each of these descriptions is inevitably an attempt to ‘frame’ the beer, putting the consumer in the proper state of mind to drink it. ...

11. Tuscany vs. Provence 6 hours ago   permalink

James Martin / Wandering Italy Blog

Sorry, I’ve been neglecting Wandering Italy these last few days. It’s because I’m spending a week in Provence . Peter Mayle’s Provence, meaning the Luberon. This would be a good time to discuss the differences between the two regions, Tuscany and Provence, since they seem to be many people’s favorite regions in ...

12. Great Pie, Nice Coffee, Grumpy Wife 7 hours ago   permalink

Www.winosandfoodies.com

I cannot remember the last time I was this grumpy.  In the making of this pie  every possible thing that could go wrong,  went wrong.  From the pastry, to the oven, to the photography. I swore, I cursed, I cussed. Everyone that had ever upset me in my entire life copped it today.

13. Gai Choy / Mustard Cabbage 7 hours ago   permalink

Marketman / Market Manila

I have always thought of these as "Chinese" mustard greens, but it seems it is popular in several parts of the world and figures as an ingredient several different cuisines around the world. The leaves and seeds are both edible with the latter being made into mustard oil or just used as a spice for various dishes. While we have often enjoyed ...

14. Winner of the Michael Symon Cookbook 10 hours ago   permalink

Mark / Eatingcleveland.com

Winner of the Michael Symon cookbook, as you can see by the screen cap, is commenter #15. That’s Foodphotog. Congratulations, I’ll be contacting you soon to get your address. Thanks to everyone that participated. Winner of the Michael Symon Cookbook Some other posts you might enjoy: Michael Symon’s Live to Cook – Book Review ...

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Adam Roberts / The Amateur Gourmet MIchael Symon's Spicy Tomato & Blue Cheese Soup   —  At the end of yesterday's video podcast with Michael Symon , you may have heard me sheepishly express doubt about adding blue cheese to tomato soup. For some reason, I thought the result would be grainy and gloppy and just kind of gross. Instead, this tomato soup was absolutely the best tomato soup I've ever had--and the best part about it is you'

AlaWine.com Michael David Winery 2005 Earthquake Syrah   —  The Award-Winning Wine: Michael David Winery 2005 Earthquake Syrah Reason for Reviewing: Michael David Winery 2005 Earthquake...

15. First Epi attempt 8 hours ago   permalink

Inlovewbread / The Fresh Loaf

This year I hope to make Pain de Campagne shaped as pain de epi for the Thanksgiving table. I did a run-through to practice the cuts.... The one in the middle fit on my baking stone, the other did not- so I cut that one in two. Next time I will make skinnier baguettes before cutting and will probably make 3. Little individual epi rolls would be ...

16. Simple Sourdoughs with Durum 8 hours ago   permalink

Inlovewbread / The Fresh Loaf

I've become somewhat obsessed lately with Durum flour. It adds such a sweet, buttery flavor to the bread, which is good- because then I don't add butter when I have slice after slice of this bread! The boule on the left is the sourdough with durum. The loaf on the right is a vermont sourdough (a la Hammelman's formula). The scoring pattern didn' ...

17. Friday Night Photos: Cafe Trio in Salt Lake City 10 hours ago   permalink

Kalyn / Kalyn

Sometimes when I love a certain dish at a restaurant I'll order it over and over for years, until in my mind, that particular dish is something I *must* order there. At Cafe Trio (just ten blocks from my house in downtown Salt Lake) Rosemary Flatbread is the appetizer that defines the restaurant for me. Who wouldn't love to start a meal with ...

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LENNDEVOURS / New York Cork Report Spring Lake Winery at Varallo Vineyards: Betting the Farm on Late Harvest Wines   —  By Julia Burke, Niagara Escarpment Correspondent Riesling (in some form) shows up on nearly every wine list on the Niagara Wine Trail – after all, it is New York’s signature white grape. But for Spring Lake Winery, located just east...

18. How to make the best yogurt...for real this time 10 hours ago   permalink

Robin / H o m e e c o n o m i c s

I have recently gotten really into making my own yogurt again. A few years ago I was regularly making it with the little Donvier device, but I was never super happy with the results. Although everyone said homemade yogurt tasted...

19. Is IPhone App Store Pro-Hitler? 13 hours ago   permalink

AC / CURRY.COM

Verizon iPhone release coming in 2010. Fortune mag has a bunch of odd articles about Microsoft. I comment on them. Mein Kampf approved by App store. SSD’s now bricking up. Blamed on firmware. The Sun is in trouble with the EU now. Intuit-online killed. Flash once again under attack. Cell phone inventor does not like the current direction ...

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Food and Drink Healthy Eating Wine Restaurant Reviews Jamie Oliver turns to an iPhone app to spread his fresh food message   —  For 10 years the Essex lad with the cheeky smile has spread one message: to cook and eat fresh food - and now the British superchef is taking on America. There's no slowing Jamie Oliver down as Cassandra Jardine discovered when they met to talk about his new iPhone app recipes

Dhenroid / Food Safety News Wing craze manifests itself via iPhone app? -   —  As if evidence of chicken wings' popularity was not already abundant enough, now there's yet another example: an iPhone application that allows users to locate and review wing joints across the country. The Kluckr iPhone app also promises to help users plan a wing-centric night out with their friends, in addition to rewarding them with points ...

20. Zubuchonwich a la Marketman! 11 hours ago   permalink

Marketman / Market Manila

I was messing around in the kitchen, trying to come up with a sandwich that was first delicious, and second, used lechon somehow. First I made a paksiw na lechon and shredded the meat and placed it in a pan de sal. It tasted great, but it looked pretty boring. I think if the paksiw were darker and I threw in some greens it might look more ...