1. Julia's Pumpkin Pie Bread Pudding 51 minutes ago permalinkYesterday Julia was talking about wanting to make something with me. Something to eat. I asked what she wanted to make, and she said, after a bit of thought, "pumpkin bread pie."
2. Drop That Burger 48 minutes ago permalinkPatrick O. Brown, a Stanford University biochemist, has changed science twice by giving stuff away. In the early 1990s Brown invented the DNA microarray, a tool that measures how cells make use of their DNA; he then showed researchers how to make their own, transforming genetic research. In 2000 he was one of three scientists who launched a free, ...
3. Kiyokawa: So Sorry, So Good 1 hour ago permalinkKiyokawa is a small sushi bar on the southern edge of Beverly Hills, a couple of blocks south of Wilshire and almost invisible among modest boutiques and storefront offices. If you’re passing it by car, the restaurant could be mistaken for one of the sandwich shops that speckle the neighborhood, the kind of place whose culinary ambitions don&
4. Listeria Salmon Recall by NY Fish Company 1 hour ago permalinkA New York fish company has recalled smoked salmon that tested positive for Listeria monocytogenes during regulatory sampling by the Food and Drug Administration (FDA) . Service Smoked Fish Corp. of Brooklyn, New York, didn't say how much of its Brooklyn's Best brand smoked nova salmon is affected by the recall. But the Listeria salmon recall ...
5. USA Winery Index 2 hours ago permalink
6. Deep Fried Macaroni 33 minutes ago permalinkBalls of macaroni deep fried with a tasty tomatoe sauce.
7. Hot Mexican Cocoa with Stone-Ground Chocolate 1 hour ago permalinkFiled under: Chocolate , Recipes , How To , Mexico , The Skinny Chef Photo: Jennifer Iserloh What makes chocolate so addictive? Chocolate contains a variety of substances, which definitely have an effect on the mind or body chemistry. These include compounds like theobromine, the primary alkaloid in cocoa and chocolate also stimulates the heart ...
8. CINNAMON AND VANILLA PANNA COTTA 11 hours ago permalinkFirst of all I need to thank you for you reassuring comments to yesterdays post, I am very very happy it all works so well this time! The best thing though was that several of you readers delurked and I got to know you and your blogs! Thank You all!Yesterday when I was driving back home on our road after doing some errands, it was blocked by two ... 9. Did You Do the Kitchen Cure? Take Our Survey, Win a Cookbook! 5 hours ago permalinkIf you took the Fall Kitchen Cure, we have a short questionnaire for you. It won't take more than a few minutes, and if you complete the survey (and we have you on record as having signed up for the Cure!) by next Wednesday, November 25th at 12pm (EST), you'll be entered in a draw for one of five copies of my cookbook, The Greyston Bakery Cookbook.
10. Dungeness Crab Cakes 33 minutes ago permalinkWe ducked into this place mostly to get out of the rain. What a find! Relaxed atmosphere and great food. This is like a Benny, but taken apart. Two dungeness crab cakes, topped with two poached eggs and hollandaise sauce, with the English muffins served on the side. Great combination of flavours. 11. Sweet & Sour Chicken 33 minutes ago permalinkThis China Sea offers great lunch portions for under $5. Sweet & Sour Chicken was all white meat with a nice crispy batter. The hot oil on the table is always good too. 12. Hello from Idaho 1 hour ago permalinkHello everyone! I'm DeeDee from Idaho. I love baking breads and have fallen in love with this site! In fact, I've got a whole wheat loaf in the oven as I type this. My family loves to come home to homemade bread and will hardly eat that store bought stuff anymore. Even my 6-year-old has started getting in on the bread-making action. He loves to ... 13. When “Twilight” merchandise goes too far: Robert Pattinson panties 2 hours ago permalinkThough we'll never fully understand the cult obsession with "Twilight" (we liked the "Harry Potter" books better), onwards it goes, yielding loads of merchandise and memorabilia. From the innocent posters and t-shirts, to the more fan-crazed fragrances, pendants, and sweatpants that say "Bite Me" on the bum, the ...
14. Beers and links for the weekend 3 hours ago permalink- Pennsylvanian Dale Van Wieren has recorded every beer he’s drank since 1971 and tomorrow he’ll knock back No. 10,000. Don Russell has the story. - Yule Beer Blog Photo Contest returns. You’d already know this if you were reading Beer for the Holidays. - A six-pack of holiday beer suggestions: Samuel Adams Holiday Porter, Rogue ...
15. Thom Leonard's Country French Bread with Apricots and Hazelnuts 1 hour ago permalinkI was given Maggie Glezer's book Artisan Baking many years ago from a friend who received it from the publisher to review. She is chief with too many books on her shelf already....she knew i was interested in bread, so she passed it along to me. I was a closet baker for many years...but never touched the white stuff. I liked the idea of bread ... 16. Cooking With The Butterball In-door Turkey Fryer 2 hours ago permalink
WhiteTrashBBQ
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WhiteTrashBBQ
I know it's not barbecue, but indulge me for a minute. The folks over at Butterball sent me an indoor turkey fryer to try out this year. At first I thought they were nuts. Why would I want to fry a bird inside? All that hot oil is dangerous, and frying stinks! The house would smell for days. I was a bit dubious in trying this out, but finally ... 17. Feel the Burn 2 hours ago permalinkAt some point in the middle of every Korean meal, I become overwhelmed. A hundred-thousand Scoville units' worth of chiles have electrified my mouth, and my taste buds crackle and spark each time they encounter the tang of fermented pickles anew. Garlic has filtered from my gut to my pores, and beer and capsaicin have set my endorphins coursing. ...
18. Chard and Saffron Tart with Yeasted Tart Dough 2 hours ago permalinkThis tart made a delicious dinner. The tart was lighter than a traditional quiche because of the yeasted crust. We really enjoyed the Chard and saffron filling. (Hans: I’m thinking this is right up your alley and that you will come up with some magnificent variation!) I used crème fraîche in the dough but will use butter next ... 19. Rolled Oats and Apple Bread 2 hours ago permalinkAnother winner from Dan Lepard's book "The handmade loaf". The dough was very sticky and wet from soaked oats and grated apples (I used Fuji), but I like wet dough. I used Sir Lancelot high gluten flour because I ran out of bread flour at home (17 different kinds of flour, yet that's the one I ran out), the end result was a beautiful bread with ... 20. Wok not ready to roll? Try this trick for cleaning it 2 hours ago permalink"I have an old steel wok, maybe 15 years old, made of thin steel with a round bottom and wooden handles. Possibly due to improper cleaning, the wok has developed a brown-black sheen on the inside, which leaves a bad taste on the food and also seems to inhibit heat transfer from the wok to the food. Can this be fixed, or do I need to start over ... |
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11/20/2009
11:59am
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