1/2 Tsp Paprika
1/8 Tsp Salt
1/4 Tsp Ground Red Pepper
1/4 Tsp Ground Cumin
1/4 Tsp Ground Thyme
1/8 Tsp Ground White Pepper
1/8 Tsp Onion Powder
1 Chicken Breast
(Boneless/Skinless)
Recipe by: HELEN JOLLY
Preheat the oven to 350 degrees. H...
2 Maine lobsters, blanched and
Shocked in Ice water, as rare as Possible 2 c White rice
2 c Brown sugar
2 c Black Lychee tea
2 Ripe mango, peeled and
Sliced 1/2 c Jicama batons
1/2 c Mint chiffonade
1/2 c Basil chiffonade
1 c Mung bean thread...
2 c Frozen peas, thawed
3/4 c Quick cooking barley
1/4 c Parsley, chopped
1/4 c Onion, chopped
1 ts Thyme
1/2 ts Salt
15 oz Black eyed peas, cooked
14 1/2 oz Vegetable broth
Combine all ingredients in large skillet or saucepan. Bring to a boil...
1 1/3 lb (4 medium) potatoes
-- cut into 1/3-inch slices 1/3 c Cider vinegar
2 tb Vegetable oil
2 tb Water
1/4 ts Pepper
1 c Diced tart red apples
1 lb Light Polish sausage
-- sliced 1/3 inch thick 10 oz Sauerkraut; rinsed
-- and thoroughly dr...
2/3 lb Potatoes (2 medium)
-- cut into 1/2-inch cubes 2 tb Butter; softened
2 tb Gorgonzola cheese
1/4 ts Dried rosemary
1/4 ts Dried thyme
1/4 ts Pepper
1/4 c Lowfat milk
1 ts Olive oil
2 Filet mignon steaks
-- (about 4 ounces each) Place po...
1 pound turkey breakfast sausage
1/4 cup onion -- chopped
1/4 cup green bell pepper -- chopped
10 eggs
1 cup cheddar cheese -- shredded
1 17.3 ounce pillsbury grands refrigerated
buttermilk biscuits
Heat oven to 375 degrees. In large skillet, ...
6 Chicken legs, skinned
-and cut up (keep the bones) -or 2 lb Beef, boiled for 1 hour
1/2 c Plain yogurt
2 ts Ginger
2 ts Garlic
1 ts Salt
1 ts Black pepper
1/2 ts Turmeric
4 tb Oil
1 Can tomato paste
1 lg Tomato, chopped
3 Green onions, c...
Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2-3 inches apart, depending on how spicy you want it. Alternate 1/2 clove of garlic and slices of green serano or jalapeno peppers. Turn the roast over, repe...
Ingredients10poundground chuck 1cuphot chili powder 1cupchili powder (mild) 3/4cuppaprika 1/2cupcumin 1/4cupgarlic powder 1/4cupsalt 1/8cupred pepper, crushed 1poundsuet 3qtwater 1/4cupsugar
Directions:
Add fat first, then meat and seasonings to fat. ...
1 kg Cabbage (2 1/4 lb)
1 kg Sauerkraut
8 dl Water (1 2/3 pt)
500 g Roast pork (1 1/8 lb)
500 g Roast beef
600 g Sausage, variety (1 1/3 lb)
400 g Boiled ham (7/8 lb)
10 Boletus mushrooms, dried
10 Stones prunes
10 Juniper berries, crushed
1...
