4 c Dried cooked chicken
2 8 oz cans of artichoke heart
1 cn Baby corn; 7 oz size
1 tb Fresh ginger
1 tb Shredded fresh basil
1 tb Soy sauce
Mayonaise Salt and pepper to taste Sasame oil Lemon juice Drian and rinse artichoke hearts and corn and ...
1 c Raw Rice
1 c Grated Carrots
1 sm Onion, Grated
1/2 Green Bell Pepper, Diced
1 1/2 c Cooked Chicken Or Turkey
3/4 lb Grated Cheddar Cheese
1 qt Milk
1 ts Salt
1 ds Pepper
Mix all ingredients together. Place in a 9" X 13" baking dish and ba...
Stuffing: 1/4 c Olive oil
1 lb Domestic and/or wild mushroo
6 Shallots; chopped
2 Garlic cloves; chopped
2 Carrots; chopped
5 tb Parsley; chopped
1 c White wine
1 c Port wine
1 c Cream
Salt, pepper, thyme; to tast 1/2 c Bread crumbs
6 Chicke...
4 1 oz. slices French bread
Vegetable cooking spray 1/2 ts Garlic powder
2 lb Boneless chicken breasts
1/3 c Fresh lemon juice
1/4 c Red wine vinegar
1 tb Olive oil
1 ts Anchovy paste
1/4 ts Fresh ground pepper
5 cl Garlic
9 c Romaine lettuce...
- G. Granaroli XBRG76A Chicken Stock: 3 To 4 lbs chicken necks,
-wings, and backs 10 c Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste
Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine...
9 1/2 oz Canned chicken spread
3 oz Cream cheese
1/2 c Chopped Calif. Dried Figs
1/4 c Finely chopped nuts
1 ts Minced candied ginger
Combine chicken spread with cream cheese, California dried figs, nuts and ginger. Use as a sandwich filling. Sou...
2/3 c Vegetable oil
1/3 c Lime juice
2 tb Green chilies; chopped
1 ts Fresh garlic; minced
4 Chicken breasts halves;
- Skinned 8 sl Cheddar cheese
Salsa In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate...
1/2 c Oil; olive
2 ts Lemon juice, freshly squeeze
1 ts Tarragon
1 ts Anchovy paste
1 ts Worcestershire sauce
1/2 ts Black pepper
1/4 Sugar, dry mustard and salt
1/4 c Cheese; parmesan
2 Garlic cloves, large, crushe
--------------------------...
8 Chicken breast halves,
-skinned and boned Salt and freshly ground -black pepper 4 tb Butter or margarine, divided
2 tb Vegetable oil
1 lg Onion, thinly sliced and
-separated into rings 2 lb Anaheim chilies, peeled and
-seeded, divided or 4 Cans...
8 Whole chicken breasts, split
1/2 c Olive or vegetable oil
1/2 c Dry white wine
2 Cloves garlic, crushed
1 ts Fresh Italian parsley,
-chopped 1 ts Dried leaf oregano, crumbled
Salt Pepper 1/8 ts Crushed red-pepper flakes
-(or more) 1/3 c Parme...
