1 c Romano beans; dry
1 1/2 lb Lamb; boneless shoulder
2 tb Vegetable oil
4 Leeks
4 Garlic cloves
2 Tomatoes
4 c Chicken broth
1 tb Marjoram;fresh,fine chopped
Salt Pepper 1 sm Cauliflower
2 sm Zucchini
1/2 pk Spinach (10oz/284g pkg)
1/4 c ...
6 tb Mayonnaise
6 tb Sour cream
1/2 c Dijon mustard
1/2 c Fresh lemon juice
1 t Coarsley ground black pepper
8 ts Minced fresh dill
4 Boneless pork loin chops, 1-
Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover and refriger...
1 pk Split peas,green or yellow
4 c Thinly sliced celery
1 Large onion,chopped
1/2 lb Boned lamb shoulder or neck*
2 Garlic cloves,chopped
1 Large dried bay leaf
7 c Chicken broth
* - cut into 1/2" chunks ÿÿÿÿÿÿ...
1 1/2 lb Lamb or veal,1" cubes
3/4 c Dry white wine
1/4 c Olive oil
2 T White wine vinegar
3 T Ground oregano
1 T Salt
1/4 t Ground pepper
2 Cloves garlic,finely chopped
1 Small onion,chopped
Arrange lamb or veal on six 8-inch skewers; place ...
----------------------------------SOUVLAKI---------------------------------- 2 lb Lamb shoulder;-OR-
-Sirloin tip;cut in 1 1/2" -chunks 2 c Red wine;dry
2 Garlic cloves; minced
1 ts Oregano;dried
2 ts Lemon rind;long strips up to
-3 tsp 1/4 c Oli...
1/4 c Salad oil
1/4 c Wine vinegar
1/4 c Lemon juice
1 Clove Garlic, minced (This
-is Greek?) 4 ts Salt
1/4 ts Pepper
Oregano to taste 4 lb Boned leg of lamb, 1 to 1
-1/2 inch cubes Serves: 6 Souvlaki may also be made with pieces of beef or fis...
3 lb Mutton fillet (leg)
2 tb Butter or drippings
2 lg Tablespoons chutney
3 Onions (chopped)
5 Or 6 lemon leaves
1 tb Sugar
1 c Vinegar (or 1/2 milk)
1 tb Curry powder
Seasoning Corn flour Cut the meat into cubes of about 1 1/2 inches of fat ...
--- RED WINE MARINADE --- 150 ml Bulgarian country red wine
45 ml extra virgin olive oil
2 cloves garlic -- peeled and crushed
5 dried juniper berries -- crushed
--- LAMB --- 8 lamb chops -- trimmed of fat
salt and freshly ground black pepper
1...
6 lb Leg of lamb, bone-in
2 Garlic clove; slivered
Salt Pepper 2 tb Vermouth, dry
2 tb Olive oil
1 Bay leaf; crumbled
1/2 ts Rosemary, dried; crumbled
8 lb Charcoal briquets
2 1/2 c Hickory chips; soaked for
-1 hour & drained 5 qt ;Wat...
4 bunches lamb tenderloins
8 shallots -- * see note
8 bamboo skewers, 6" -- soaked
1 head garlic -- crushed
1 cup olive oil
3 rosemary sprigs -- bruised
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combin...
