<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Megite Food News: What's Happening Right Now</title>
<link>http://www.megite.com</link>
<description>Megite is the newspaper for anyone interested in
what's happening right now by intelligently uncovering the most
relevant items from auto discovered news sites and
weblogs.</description>
<copyright>Copyright 2009, Megite</copyright>
<ttl>30</ttl>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[What's Going on in the Barefoot Kitchen Today?]]></title>
<pubDate>Sun, 22 Nov 2009 17:43:09 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_1</link>
<guid isPermaLink="false">ef11a9d93ccd2423e779c9ed32e0bc39</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_1"><img border=0 src="/image.php/aHR0cDovL3N0YXRpYy5nZXRjbGlja3kuY29tL21lZGlhL2xpbmtzL2JhZGdlLmdpZg" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="What's Going on in the Barefoot Kitchen Today?"></a>
 Am I making cookies?&#0160; NOT YET!&#0160; I know I&#39;m just setting myself up for panic and all-night baking sessions, but you know what?&#0160; I DON&#39;T CARE!&#0160; I&#39;m embracing the chaos. 
(<a href="http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2009/11/whats-going-on-in-the-barefoot-kitchen-today.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Effectiveness of liquid soap and hand sanitizer against Norwalk  virus on contaminated hands]]></title>
<pubDate>Sun, 22 Nov 2009 17:43:09 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_2</link>
<guid isPermaLink="false">4fd960fe1ab4523b9c66229bdbb23819</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_2"><img border=0 src="/image.php/aHR0cDovL3d3dy5mb29kcG9pc29uam91cm5hbC5jb20vdXBsb2Fkcy9pbWFnZS9oYW5kX3dhc2hpbmcuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Effectiveness of liquid soap and hand sanitizer against Norwalk  virus on contaminated hands"></a>
 Disinfection is an essential measure for interrupting human norovirus (HuNoV) transmission, but it is difficult to evaluate the efficacy of disinfectants due to the absence of a practicable cell culture system for these viruses. The purpose of this study was to screen sodium hypochlorite and ethanol for efficacy against Norwalk virus (NV) and  ... 
(<a href="http://www.foodpoisonjournal.com/2009/11/articles/food-poisoning-resources/effectiveness-of-liquid-soap-and-hand-sanitizer-against-norwalk-norovirus-virus-on-contaminated-hands">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Meals 
]]></author>
<title><![CDATA[Two dogs. Chili and mustard. And a Lime Rickey.]]></title>
<pubDate>Wed, 31 Dec 1969 18:59:59 -0500</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_3</link>
<guid isPermaLink="false">647d84305f4c5fd52fb467ceb823f1a0</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_3"><img border=0 src="/image.php/aHR0cDovL3d3dy5tZWFsbWUuY29tL3N1Ym1pdC9zdWJtaXNzaW9ucy83NDZfdHVtYi5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Two dogs. Chili and mustard. And a Lime Rickey."></a>
  Two delicious Sabrett-style, natural casing hotdogs with their special chilli, which is more like a spicy onion relish really. I like it with a bit of mustard and wash it down with a Lime Rickey (Lime soda with grenadine-not the same as a Shirley Temple; much better). Boulevard drinks is, without a doubt, the best hotdog restaurant in Jersey City. 
(<a href="http://www.mealme.com/browse.php?mealid=746">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Meals 
]]></author>
<title><![CDATA[Deep Fried Macaroni]]></title>
<pubDate>Wed, 31 Dec 1969 18:59:59 -0500</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_4</link>
<guid isPermaLink="false">30e7a9ba8c981193c781f094910b8bc0</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_4"><img border=0 src="/image.php/aHR0cDovL3d3dy5tZWFsbWUuY29tL3N1Ym1pdC9zdWJtaXNzaW9ucy83NjVfdHVtYi5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Deep Fried Macaroni"></a>
  Balls of macaroni deep fried with a tasty tomatoe sauce.  
(<a href="http://www.mealme.com/browse.php?mealid=765">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Mr. Henry 
]]></author>
<title><![CDATA[Grandmother&#8217;s turkey]]></title>
<pubDate>Sun, 22 Nov 2009 19:50:54 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_5</link>
<guid isPermaLink="false">6121788cb2739b3b83bd91a712ce63f3</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_5"><img border=0 src="/image.php/aHR0cDovL21hbm9sb2Zvb2QuY29tL2ltYWdlcy9ncmFuZG1vdGhlcl9lbW0uSlBH" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Grandmother&#8217;s turkey"></a>
 While shopping at the Union Square farmer’s market, Mr. Henry passed a stand selling fresh, farm-raised turkeys. Small, firm, not fat, they looked almost like a different species from the big-breasted turkey grandmother used to make. He tucked a 7 ½ pound bird into his backpack and boarded the subway for home. After sitting for two [...] 
(<a href="http://manolofood.com/grandmothers-turkey">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Stuffing Under Skin]]></title>
<pubDate>Sun, 22 Nov 2009 19:49:10 GMT</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_6</link>
<guid isPermaLink="false">71eacd73430f327fec247c6faa5f17d4</guid>
<description><![CDATA[ 
 This year's round of turkey geeking uncovered several online suggestions of stuffing under the skin, in addtion to the cavities. I don't know if this is a new technique, but I've never heard of it. It is said to keep the bird very moist, and provides more "in-bird" stuffing, which my guests definitely prefer to the "virgin" stuffing that was  ... 
(<a href="http://community.livejournal.com/food_porn/5619690.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Robyn Lee 
]]></author>
<title><![CDATA[Vietnamese at Cong Ly, and Some Bubble Tea]]></title>
<pubDate>2009-11-22T19:39:36Z</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_7</link>
<guid isPermaLink="false">413f53bc0fe332879522b56ebb61efd4</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_7"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI3MDAvNDExNzAwNjg1Ml8wNmM2ODBhOTBiLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Vietnamese at Cong Ly, and Some Bubble Tea"></a>
  Cong Ly, with Diana and Greg in the front. "I think my hand smells like dog poop. Here, you sniff it." It should only take you one guess to figure out who said this. His name rhymes with "schbleg." At the sort of last minute on Wednesday night, I cobbled together a dinner at Cong Ly in Chinatown with Greg , Lee Anne, and Diana . My first, and  ... 
(<a href="http://www.roboppy.net/food/2009/11/cong-ly-vietnamese-green-tea-cafe-bubble-tea-nyc.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Mary t 
]]></author>
<title><![CDATA[,gummy  bread]]></title>
<pubDate>Sun, 22 Nov 2009 19:37:54 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_8</link>
<guid isPermaLink="false">23b15bcd7563f1cc9b8b98628165de0b</guid>
<description><![CDATA[ 
  Hi, I certainly hope some one out there can help me. I have been baking for the past 50 years but I have never tried artisan bread until I found this site. I went out and bought Artisan Bread in 5 minutes a day. I made the basic recipe just as it was printed and the the first loaf was fine, but much too small so the next time I made it double  ... 
(<a href="http://www.thefreshloaf.com/node/14622/gummy-bread">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Ilva 
]]></author>
<title><![CDATA[Sunday links and photos]]></title>
<pubDate>2009-11-22T09:51:00.003+01:00</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_9</link>
<guid isPermaLink="false">0852c90356f8f938abce8422d4a6c7d7</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_9"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI2MjUvNDEyMzcwNDU4M18xNGYzZjg3OGI4X2IuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Sunday links and photos"></a>
 I haven't done a Sunday's link for quite some time now so it is about time now. I will begin with the non-food ones.If you follow me on a more regular basis you might have noticed that I have a certain fondness for the outer space and that I often include a link to some astronomy related site. So it is this week too, these space sounds makes me  ... 
(<a href="http://www.luculliandelights.com/2009/11/sunday-links-and-photos.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Kalyn 
]]></author>
<title><![CDATA[Low-Sugar Pumpkin Cheesecake Pie Recipe for a Thanksgiving Dessert Option]]></title>
<pubDate>2009-11-22T09:41:00.000-07:00</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_10</link>
<guid isPermaLink="false">3f5d4b46ae73c94fdbda6764b02ee8d7</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_10"><img border=0 src="/image.php/aHR0cDovLzIuYnAuYmxvZ3Nwb3QuY29tL19zLS1uMVRSOTRWcy9Td2xWS1Q1RmR1SS9BQUFBQUFBQU15MC9XRjI4ZE4wdWZ4RS9zNDAwL3B1bXBraW4tY2hlZXNlY2FrZS1waWUtNDAweDQwMC1rYWx5bnNraXRjaGVuLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Low-Sugar Pumpkin Cheesecake Pie Recipe for a Thanksgiving Dessert Option"></a>
 I never was a huge fan of pumpkin pie, and back in the days when I wasn't watching my sugar intake I'd always pick banana cream for my Thanksgiving pie. Then I started eating the South Beach Diet way, and discovered a recipe for Reduced Sugar Layered Pumpkin Cheesecake that I really liked, and I've made that the last few years for Thanksgiving.  ... 
(<a href="http://kalynskitchen.blogspot.com/2009/11/low-sugar-pumpkin-cheesecake-pie-recipe.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Mamatojade 
]]></author>
<title><![CDATA[Hi from Canada]]></title>
<pubDate>Sun, 22 Nov 2009 18:54:48 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_11</link>
<guid isPermaLink="false">2e71f4a4211e0352be4beb11aa31aee0</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_11"><img border=0 src="/image.php/aHR0cDovL3d3dy50aGVmcmVzaGxvYWYuY29tL3VwL3RodW1icy90aHVtYjI4MzEuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Hi from Canada"></a>
  I just got a Cuisinart Stand Mixer and decided to try my hand at baking some yummy bread. I made one of the rustic bread recipes from the forum here ( http://www.thefreshloaf.com/recipes/rusticbread ) and even though I made a few mistakes, like using the regular beater rather than the dough hook, I was really happy with my first attempt. I am  ... 
(<a href="http://www.thefreshloaf.com/node/14621/hi-canada">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Stephanie Rosenbaum 
]]></author>
<title><![CDATA[Calling the Pie Therapist]]></title>
<pubDate>Sun, 22 Nov 2009 18:42:05 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_12</link>
<guid isPermaLink="false">de474f0803b7481b2e805dd54672dc05</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_12"><img border=0 src="/image.php/aHR0cDovL2Jsb2dzLmtxZWQub3JnL2JheWFyZWFiaXRlcy9maWxlcy8yMDA5LzExL2ZpbmlzaGVkLXBpZS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Calling the Pie Therapist"></a>
 I'm here to tell you: there is NO magic about making pie crust. It takes four ingredients, about 20 minutes or less of hands-on time, and the results are so flaky, so buttery, so sublime, you will amaze your loved ones (and yourself) for life.  
(<a href="http://blogs.kqed.org/bayareabites/?p=8273">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Salmonella Cantaloupe Recall by Majesty]]></title>
<pubDate>Sun, 22 Nov 2009 10:56:08 -0600</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_13</link>
<guid isPermaLink="false">6f34f6dff6ca5544dead9feac85c0421</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_13"><img border=0 src="/image.php/aHR0cDovL2Zvb2Rwb2lzb25pbmcucHJpdHprZXJsYXcuY29tL3VwbG9hZHMvaW1hZ2UvY2FudGFsb3VwZS1zYWxtb25lbGxhKDEpLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Salmonella Cantaloupe Recall by Majesty"></a>
  Lab tests found Salmonella on &quot;Majesty&quot; cantaloupes packed by Five Crowns Marketing of Brawley, California. In response, Five Crowns has issued a recall published by the Food and Drug Administration. The recall applies to melons shipped earlier this month to Alabama, California, Illinois, Michigan, Minnesota, New York, Ohio, Oregon,  ... 
(<a href="http://foodpoisoning.pritzkerlaw.com/archives/salmonella-salmonella-cantaloupe-recall-by-majesty.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Mariko 
]]></author>
<title><![CDATA[M.I.A.]]></title>
<pubDate>2009-11-22T10:06:07-08:00</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_14</link>
<guid isPermaLink="false">fef773d5ef2ab17e0977bf51f6c5ffc7</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_14"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI3MTIvNDEyMzQ3ODE0MF85YjRlODFiMmUxLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="M.I.A."></a>
  Mascara guard, originally uploaded by super eggplant. Hi. I have been missing for a bit. I guess I got a little too smug about not getting sick while everyone around me fell like dominoes, cuz then I got the... 
(<a href="http://www.supereggplant.com/archives/001123.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Former winemerchant 
]]></author>
<title><![CDATA[Health research suggests “wine is good for you” – again!]]></title>
<pubDate>Sun, 22 Nov 2009 18:05:47 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_15</link>
<guid isPermaLink="false">651867573e35e62898c3ce95c814a059</guid>
<description><![CDATA[ 
 I confess to being a little cynical about the various health scares and advice when it comes to food and wine! Unless there is clear and substantial medical evidence (as there has been with cigarettes) then I tend to take the view that most things are OK in moderation. For some time there has been [...] 
(<a href="http://www.ukwinesonline.co.uk/wp/health-research-suggests-wine-is-good-for-you-again">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Metropical 
]]></author>
<title><![CDATA[Multi grain bread error turns out great ........... except]]></title>
<pubDate>Sun, 22 Nov 2009 17:53:17 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_16</link>
<guid isPermaLink="false">71e84bf6a35cfda98534adda018ddb47</guid>
<description><![CDATA[ 
  I used my usual recipe for my multigrain sandwich loaf. 2c grape starter, warm 1c hot water 2c KA bf 3/4c ww 1/2c rye 1/4c rye and wheat berries precooked 1/4c quinoa precooked 2 1/2 Tbs malt sugar 2 1/2 tsp salt 2 1/2 tsp salt 1 Tbs gluten 2 1/2 tsp yeast 1 Tbs 338 lovibond English chocolate malt (normally used in making stout) pre cooked but I  ... 
(<a href="http://www.thefreshloaf.com/node/14620/multi-grain-bread-error-turns-out-great-except">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Nassau Mary 
]]></author>
<title><![CDATA[Club Med White Chocolate Bread]]></title>
<pubDate>Sun, 22 Nov 2009 17:43:09 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_17</link>
<guid isPermaLink="false">b7af61666586261b7b79142915933151</guid>
<description><![CDATA[ 
  I remember this fondly, and found the recipe on the internet. I've tried melting the chocolate and incorporating it into the dough...but I didn't get the chocolate kick I wanted. Then I tried putting white chocolate chips into the dough and bake it that way - again, not gooey enough. Does anyone have an EASY and yummy white chocolate bread  ... 
(<a href="http://www.thefreshloaf.com/node/14619/club-med-white-chocolate-bread">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Quinta do Mouro, Alentejo, Portugal]]></title>
<pubDate>Sun, 22 Nov 2009 17:05:39 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_18</link>
<guid isPermaLink="false">0e32bea60118ae019c62bc4cd21a1850</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_18"><img border=0 src="/image.php/aHR0cDovL3d3dy5zcGl0dG9vbi5iaXovYXNzZXRzX2MvMjAwOS8xMS9xdWludGFfZG9fbW91cm9fMS10aHVtYi00MDB4NjAwLTE5MDYuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Quinta do Mouro, Alentejo, Portugal"></a>
  I have a confession to make. An apology too. The European Wine Bloggers excursion into the Alentejo was an excellent experience. The first stop was at Quinta do Mouro with the highly entertaining wine maker/owner Miguel Mouro. A highly entertaining chap, like many in the wine world, a 'character' who took us through his wine range with anecdote  ... 
(<a href="http://www.spittoon.biz/quinta_do_mouro_alentejo_portu.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Pasta with Creamy Pumpkin Sauce]]></title>
<pubDate>Sun, 22 Nov 2009 15:43:40 GMT</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_19</link>
<guid isPermaLink="false">2097848f33289b90889df10a713bd157</guid>
<description><![CDATA[ 
 No pictures because my camera drains batteries more than a Hummer drains gas. Anyway, while it was good eats, it didn't exactly look like it. I used Martha Stewart's recipe found here . I made some changes to the recipe: I added hot Italian sausage, omitted the vinegar and replaced it with about a 1/4 c. vermouth (which I allowed to cook off so  ... 
(<a href="http://community.livejournal.com/food_porn/5618921.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Soup seems fitting]]></title>
<pubDate>2009-11-22T09:41:00.000-07:00</pubDate>
<link>http://www.megite.com/food/1258922306/1#item_20</link>
<guid isPermaLink="false">9effc8beddd6bdefa26a6eae7bb69f37</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/1#item_20"><img border=0 src="/image.php/aHR0cDovL3d3dy5ydW5uaW5nd2l0aHR3ZWV6ZXJzLmNvbS8uYS82YTAwZDgzNDFjMTIxZDUzZWYwMGU1NTAwODYxNTA4ODM0LTE1MHdp" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Soup seems fitting"></a>
 It&#39;s been a very hectic week and an even more insane weekend here. Photo shoot, preparing for the holidays, a cozy dinner at Cakes and Ale (our favorite spot in Atlanta), the PRIMAL butcher event (which I&#39;ll be posting about this week), and working on my post from the Gingerbread House Competition. 
(<a href="http://www.runningwithtweezers.com/runningwithtweezers/2009/11/soup-seems-fitting.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Fish Tacos]]></title>
<pubDate>Sun, 22 Nov 2009 15:47:04 GMT</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_1</link>
<guid isPermaLink="false">92e2594dcc4ed117385e5d11902a1cac</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_1"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI2MzgvMzc0MDU2Mzk4MV9mYjczNjU4MzM2X2IuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Fish Tacos"></a>
  I love how fish tacos can be lunch or dinner, and how they can be similar yet unique from place to place and served with a variety of sauces and sides. Norman's Miami Beach serves up mahi fish tacos with a bar and grille attitude, incorporating american taco favs like shredded cheddar lettuce and diced tomato with a spicy mayo finish. Miami Beach' 
(<a href="http://community.livejournal.com/food_porn/5619159.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Creamy Chicken and Green Chili Enchiladas]]></title>
<pubDate>Sun, 22 Nov 2009 15:43:40 GMT</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_2</link>
<guid isPermaLink="false">551026a264f41babb1f00393c3d7bf54</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_2"><img border=0 src="/image.php/aHR0cDovLzEuYnAuYmxvZ3Nwb3QuY29tL19tNUc5ZFpHYlo5MC9TU3YybHBpSjhwSS9BQUFBQUFBQUJOQS9yT1ZJZGMxLUs0Zy9zNDAwL2NoaWxpZW5jaGlsYWRhcyAwNjYuSlBHI2h0dHA6Ly9pMjQzLnBob3RvYnVja2V0LmNvbS9hbGJ1bXMvZmYxMzQvbGF5ZXJzX29mX2VsaS9Db29raW5nL0VuY2hpbGFkYXMgYW5kIE1leGljYW4gU2F/1c2FnZSBSaWNlL2dvb2RJTUdfOTk0NC5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Creamy Chicken and Green Chili Enchiladas"></a>
 Enchiladas are an ideal dish to make in advance and heat just before dinner time. I think they taste even better after the chicken, cheese, chilies, and cilantro have some time to meld together. 
(<a href="http://dinnersforayear.blogspot.com/2008/11/dinner-146-creamy-chicken-and-green.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[A Tale of Two Turkeys]]></title>
<pubDate>Sun, 22 Nov 2009 15:42:55 GMT</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_3</link>
<guid isPermaLink="false">0f844adaed56ad35397ce4e56380557d</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_3"><img border=0 src="/image.php/aHR0cDovL3BpY3MubGl2ZWpvdXJuYWwuY29tL2FzdGFydGVzeXJpYWNhL3BpYy8wMDBlcnhrZC9zMzIweDI0MA" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="A Tale of Two Turkeys"></a>
 Being an ex-pat in the UK, I find that hosting Thanksgiving across the pond has its advantages. The shopping hassle is much less this time of year, and I get to cook yummy &quot;American&quot; food (well, you know...) for a bunch of excited British friends who tend to be much more thankful to celebrate it than many Americans I know (they love the  ... 
(<a href="http://community.livejournal.com/food_porn/5618243.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[The city's best booming bike-friendly lanes]]></title>
<pubDate>2009-11-22T19:40:41+08:00</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_4</link>
<guid isPermaLink="false">86198e32f66ccbe64ddeff4a8bbb2271</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_4"><img border=0 src="/image.php/aHR0cDovL2Fzc2V0cy5ueWRhaWx5bmV3cy5jb20vaW1nLzIwMDkvMTEvMjIvYWxnX2dhemFyZWtfYmlrZS5qcGcjaHR0cDovL2dvdGhhbWlzdC5jb20vYXNzZXRzX2MvMjAwOS8wNC9lbnRyeTk4MzdfdGh1bWItdGh1bWItMTEweDcxLTE4MjYwOS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="The city's best booming bike-friendly lanes"></a>
 Nearly 650 miles worth of bike lanes, paths and routes now crisscross the city - a boon for weekend bikers and green commuters alike. And even though the lanes infuriate some drivers and businesses, they're here to stay. The city has a master plan to create an 1,800-mile network across New York. 
(<a href="http://www.nydailynews.com/lifestyle/health/2009/11/22/2009-11-22_daily_news_uncovers_the_citys_best_booming_bikefriendly_lanes.html?r=news&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+nydnrss/news+(News)&utm_content=Google+Reader">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[How do I buy a new car for the lowest price?]]></title>
<pubDate>Sun, 22 Nov 2009 14:32:58 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_5</link>
<guid isPermaLink="false">f945d881b5d9958e6ab3e5f0532b467a</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_5"><img border=0 src="/image.php/aHR0cDovL3NtYXJ0ZXItYW5zd2Vycy5jb20vd3AtY29udGVudC9pbWFnZXMveWVsbG93LWNvbnZlcnRpYmxlLTMwMC5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="How do I buy a new car for the lowest price?"></a>
 Request online quotes from 3-5 local dealers using one or more of the following services: Yahoo! Autos, Edmunds.com, CarsDirect, and Automotive. (Different quote services represent different dealers so you may need to use more than one service to get 3-5 quotes from dealers in your area. All of these services are free and there is no obligation  ... 
(<a href="http://smarter-answers.com/cars/how-do-i-buy-a-new-car-for-the-lowest-price">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<author><![CDATA[
 Captain Hops 
]]></author>
<title><![CDATA[Duvel]]></title>
<pubDate>Sun, 22 Nov 2009 14:32:58 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_6</link>
<guid isPermaLink="false">1255fe4b361dcfbe3376a366624a3542</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_6"><img border=0 src="/image.php/aHR0cDovL3d3dy5mb29kYnV6ei5jb20vaW1hZ2VzL2Zvb2RidXp6XzEyMHg2MF9iYWRnZV9wdWIuZ2lmPzMwMzY" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Duvel"></a>
 Billowy white cloud Looms over splendid sunshine The Devil smiles Written by Captain Hops. References: Duvel Thing of the day: Tasting Beer: An Insider&#8217;s Guide to the World&#8217;s Greatest Drink Sponsor: How to buy a new car. Related haiku:DuvelDuvelPenguins HockeyOld San JuanThe Devil is in the Details Related haiku: Duvel Duvel Penguins  ... 
(<a href="http://www.beerhaikudaily.com/?p=2568">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Recipe Garden Veggie Scrambled Eggs]]></title>
<pubDate>Sun, 22 Nov 2009 07:25:15 -0500</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_7</link>
<guid isPermaLink="false">9e36c3d2096b164becaad890063fac88</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_7"><img border=0 src="/image.php/aHR0cDovL3d3dy5pYXRlYXBpZS5uZXQvaGVhbHRoeW1lYWxzL2ltYWdlcy92ZWdnaWVnYXJkZW5zY3JhbWJsZS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Recipe Garden Veggie Scrambled Eggs"></a>
  Adding vegetables to my eggs is one way that I sneak more servings of vegetables into my diet. Scrambled eggs with added vegetables is more filling, and less caloric since you get more food with less eggs. The beauty... 
(<a href="http://www.iateapie.net/healthymeals/2009/11/recipe_garden_v.php">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<author><![CDATA[
 LEE  
]]></author>
<title><![CDATA[On Understanding Wine Labels, Really]]></title>
<pubDate>2009-11-22T19:40:41+08:00</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_8</link>
<guid isPermaLink="false">3ed252c16d57cb90299ba6945a971cf8</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_8"><img border=0 src="/image.php/aHR0cDovL2NoYXhpdWJhby50eXBlcGFkLmNvbS8uYS82YTAwZDgzNDFjNzhkNzUzZWYwMTI4NzVjNTJmNWE5NzBjLTgwMHdp" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="On Understanding Wine Labels, Really"></a>
  Well, the confession is simple. As hard as I live everyday of my life trying to be taken as a savvy wine snob the truth is, I don't understand the slippery business that is wine label at all. I know the grapes and I know mostly what it does but there's always something about the wine I'm drinking that I can't explain. I mean, ALWAYS.  The thing  ... 
(<a href="http://chaxiubao.typepad.com/chaxiubao/2009/11/on-understanding-wine-labels-really.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Snackwell's Chocolate Sandwich Cookies]]></title>
<pubDate>Sun, 22 Nov 2009 06:27:54 -0500</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_9</link>
<guid isPermaLink="false">bddca33a5752b6dc0db6c3c3ff43b397</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_9"><img border=0 src="/image.php/aHR0cDovL3d3dy5pYXRlYXBpZS5uZXQvaW1hZ2VzL2JyYW5kcy9zbmFja3dlbGxzY2hvY2Nvb2tpZS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Snackwell's Chocolate Sandwich Cookies"></a>
 I like Snackwell's Crème Sandwich Cookies well enough, but they're not my absolute favorite treat. They are commonly available in vending machines and convenience food stores, however, so I probably buy them more than I should. When I saw a... 
(<a href="http://www.iateapie.net/reviews/archives/2009/11/snackwells_choc_1.php">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jen Chung 
]]></author>
<title><![CDATA[Video: Nate Robinson&apos;s &quot;Basket&quot; For The Nets]]></title>
<pubDate>2009-11-22T13:04:23-05:00</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_10</link>
<guid isPermaLink="false">df9ad2a34d22ef972091149c7a745649</guid>
<description><![CDATA[ 
  During the Knicks' "Basement Battle" win over the Nets yesterday, there was one sour moment for New York coach Mike D'Antoni. It was when Nate Robinson threw the ball at the Nets basket&#8212;and it went in&#8212;just after the first quarter buzzer. As Deadspin put it , "rather than quietly hand the ball to an official, or even chuck a  ... 
(<a href="http://gothamist.com/2009/11/22/video_nate_robinsons_basket_for_the.php">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Healthy Choice Coupons]]></title>
<pubDate>Sun, 22 Nov 2009 05:02:46 -0500</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_11</link>
<guid isPermaLink="false">0bd4c0ddd92a588d50ff09a038e84c85</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_11"><img border=0 src="/image.php/aHR0cDovL3d3dy5pYXRlYXBpZS5uZXQvcmV2aWV3cy9pbWFnZXMvaGVhbHRoeWNob2ljZXdoaXNrZXlzdGVhay5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Healthy Choice Coupons"></a>
 Healthy Choice does have some good products now that they have revamped their line. At HealthyChoice.com, there is currently 2 coupons available (which you can print 2x each): * Save $2.00 off any (1) frozen meals. * Save $1.00 off... 
(<a href="http://www.iateapie.net/healthysavings/2009/11/healthy_choice.php">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Napoleon House - New Orleans, LA]]></title>
<pubDate>Sun, 22 Nov 2009 09:51:00 GMT</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_12</link>
<guid isPermaLink="false">c78a031b21687c9f754bbd84d206497f</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_12"><img border=0 src="/image.php/aHR0cDovL3d3dy5yb2FkZm9vZC5jb20vSW1hZ2VzL3RvcHBpY2suZ2lm" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Napoleon House - New Orleans, LA"></a>
 Here's an idea for your next New Orleans trip: stop in at an historic pub with a French connection and enjoy a British cocktail along with a sandwich invented a few blocks away, have some Creole food on the side, and finish up with an Italian dessert. This can only be the Napoleon House, at the corner of Chartres and St. Louis in the Vieux Carré.  
(<a href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=6855">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Aki Kamozawa 
]]></author>
<title><![CDATA[Creamed Spinach]]></title>
<pubDate>2009-11-21T19:32:08-05:00</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_13</link>
<guid isPermaLink="false">699aa08b4642550d02ff4afc7f80641c</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_13"><img border=0 src="/image.php/aHR0cDovL2Jsb2cuaWRlYXNpbmZvb2QuY29tLy5hLzZhMDBkODM0NTFmODNhNjllMjAxMjg3NWMzOWMzZDk3MGMtNTAwd2k" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Creamed Spinach"></a>
  An issue we have with creamed spinach is the inevitable water weeping out of the spinach into the cream component and creating a mess. Traditional creamed spinach is made with bechamel, relying on the hydrocolloid flour, to keep everything together. We borrowed from tradition and created an excessive gel with milk and gellan, our interpretation  ... 
(<a href="http://blog.ideasinfood.com/ideas_in_food/2009/11/creamed-spinach.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Alanna 
]]></author>
<title><![CDATA[Caramelized Onion Tart ♥]]></title>
<pubDate>2009-11-22T03:00:00.002-06:00</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_14</link>
<guid isPermaLink="false">242b50e8338ced425063dcd34832632a</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_14"><img border=0 src="/image.php/aHR0cDovLzMuYnAuYmxvZ3Nwb3QuY29tL19Qd0ppOGtvbDU3MC9Td2hsZDJDNWJISS9BQUFBQUFBQUNrWS96WjNhMDRqQTB4by9zNDAwL0EgVmVnZ2llIFZlbnR1cmUgMjAwOSBTYXZvcnkgT25pb24gVGFydCA0MDAuSlBH" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Caramelized Onion Tart ♥"></a>
 Today's vegetable recipe: The last new vegetarian entrée idea for Thanksgiving in 2009, a simple but sophisticated tart, rich enough to serve in thin slices as an appetizer or in larger wedges for a main dish. In some guest room in some home in some city in some country -- is a basket of gold, that is, a basketful of vintage issues of the now- ... 
(<a href="http://kitchen-parade-veggieventure.blogspot.com/2009/11/caramelized-onion-tart.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Asian Style Meatballs]]></title>
<pubDate>2009-11-22T03:00:00.002-06:00</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_15</link>
<guid isPermaLink="false">572ee24be8b62f0bda3246c20ac3b297</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_15"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI0NzUvNDA3NzQxNjQ2NF81NjUzZmEwMGY4LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Asian Style Meatballs"></a>
 Here I am. I haven&#8217;t gone very far. Just across the main avenue that divides our busy little central business district into two. Thank you for all your warm wishes and greetings of luck on our move! We have successfully installed ourselves in the temporary flat, which is located in the same building as our new/old flat that we will be  ... 
(<a href="http://80breakfasts.blogspot.com/2009/11/asian-style-meatballs.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<author><![CDATA[
 Xiaozaozi 
]]></author>
<title><![CDATA[The music for love ,for Ed hardy]]></title>
<pubDate>Sat, 21 Nov 2009 23:20:08 -0800</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_16</link>
<guid isPermaLink="false">2d43de4e7c0df202e0fdc32066662db3</guid>
<description><![CDATA[ 
  My brother is now writing a song, because he had a girlfriend now, he was arounded by love, so he decided to write Links of London a song to describe his feeling. read more  
(<a href="http://www.ismyblogburning.com/the-music-love-ed-hardy">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Xiaozaozi 
]]></author>
<title><![CDATA[The funny thing about my son]]></title>
<pubDate>Sat, 21 Nov 2009 23:19:38 -0800</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_17</link>
<guid isPermaLink="false">100c24098b8841adafccc42abc595699</guid>
<description><![CDATA[ 
  My son was now only three, he likes to wear my cloth very much, though I will buy many clothing for him, he will find many funny tjings Links of London in wearing my clothing.The most intresting thing is Ed hardy. read more  
(<a href="http://www.ismyblogburning.com/the-funny-thing-about-my-son">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 The Food Pornographer 
]]></author>
<title><![CDATA[Dinner - fried curried herring fillets, salad and chips]]></title>
<pubDate>2009-11-22T06:35:01Z</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_18</link>
<guid isPermaLink="false">173d4324feff2de55f390951e40e91c7</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_18"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI3MTgvNDAzNjU4MTQ2MV9iZjE0YzE2ODZjLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Dinner - fried curried herring fillets, salad and chips"></a>
  More herring fillets ! This time, Jac coated them with seasoned flour again, but not seasoned with just salt and pepper - this time she used curry powder too! She served the fish with oven-fried chips, blanched broccoli, fresh grape tomatoes and cucumber on a bed of cos lettuce. I had tomato sauce to go with my chips. The fish was yummy! It  ... 
(<a href="http://www.thefoodpornographer.com/?p=1833">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 The Food Pornographer 
]]></author>
<title><![CDATA[Japanese chicken takeaway lunch]]></title>
<pubDate>2009-11-22T06:26:21Z</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_19</link>
<guid isPermaLink="false">d5f156a4fb50f57bb9be3bf417cd7347</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/21#item_19"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI2NjkvNDAzNjU4MjY3OV8xODM1ODRhYjI1LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Japanese chicken takeaway lunch"></a>
  My takeaway lunch from Jaws Mint (East Perth, opposite the Perth Mint) - a large teriyaki chicken and rice, which includes a side serve of spaghetti salad. Workmate J&#8217;s lunch from Jaws Mint - sauce katsu chicken, rice with sliced chicken katsu in teriyaki sauce. This dish includes a side serve of seaweed, one of J&#8217;s favourite items.  
(<a href="http://www.thefoodpornographer.com/?p=1831">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<title><![CDATA[South Carolina Grand Strand residents cautioned about possibly tainted food]]></title>
<pubDate>2009-11-21T19:32:08-05:00</pubDate>
<link>http://www.megite.com/food/1258922306/21#item_20</link>
<guid isPermaLink="false">35625a2771e5c81bfc83dc7dd755ba9f</guid>
<description><![CDATA[ 
 People who purchased a meal at a fund raiser in Conway Nov. 13 are urged to dispose of any leftover food from the fund raiser as an investigation has begun into a possible foodborne outbreak involving the event, the S.C. Department of Health and Environmental Control announced today. 
(<a href="http://www.foodpoisonjournal.com/2009/11/articles/foodborne-illness-outbreaks/south-carolina-grand-strand-residents-cautioned-about-possibly-tainted-food">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<title><![CDATA[2008 Grgich Hills Estate Fume Blanc, Napa]]></title>
<pubDate>Sat, 21 Nov 2009 21:06:55 -0800</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_1</link>
<guid isPermaLink="false">0aeacd24fd8e647d6070655eb2a20ef8</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_1"><img border=0 src="/image.php/aHR0cDovL3d3dy52aW5vZ3JhcGh5LmNvbS9hc3NldHNfYy8yMDA5LzExL2dyZ2ljaF9mdW1lX2xhYmVsLXRodW1iLTI1MHgyNTAtNzgzLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="2008 Grgich Hills Estate Fume Blanc, Napa"></a>
  Visitors to Napa Valley, even those on their first trip, have a hard time missing the Grgich Hills winery, which sits prominently on the west side of Highway 29, its flower beds almost pushed right up against the edge of the blacktop. Of course, when the winery was established in the late 1970s there was a lot less traffic on that same highway,  ... 
(<a href="http://www.vinography.com/archives/2009/11/2008_grgich_hills_estate_fume.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Little Italy flavor in Hampden]]></title>
<pubDate>Sun, 22 Nov 2009 00:00:00 -0500</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_2</link>
<guid isPermaLink="false">59eab85b7c1ed9e5f413c23dbb920060</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_2"><img border=0 src="/image.php/aHR0cDovL3d3dy5iYWx0aW1vcmVzdW4uY29tL21lZGlhL2dyYXBoaWMvMjAwOS0wNS80Njg5NDI3Ni5wbmc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Little Italy flavor in Hampden"></a>
 Grano's homey pasta dishes still shine in new location If you like Italian restaurants where you feel as if you're eating in someone's home, you're going to love Grano.  
(<a href="http://www.baltimoresun.com/entertainment/dining/bal-ae.restrev22nov22,0,7075988.story?track=rss">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jonathan Abbett 
]]></author>
<title><![CDATA[Mosaica · Vauxhall, NJ]]></title>
<pubDate>2009-11-22T04:53:36Z</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_3</link>
<guid isPermaLink="false">0170d753271bb0ce5f13444d0464e630</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_3"><img border=0 src="/image.php/aHR0cDovL2Zhcm00LnN0YXRpYy5mbGlja3IuY29tLzMxNTUvNDA1Mzg3MTA1MV9iMGE5ODdkMzlmLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Mosaica · Vauxhall, NJ"></a>
  In the last year, my colleagues have managed to discover some great food in our office environs in Boston and Cambridge: from Vietnamese sandwiches in a Chinatown dating service office, to chickpea fritters in Kendall Square&#8217;s dirt-cheap food trucks, to the freshest $7 vegan lunch at the Buddhist center in Central Square. Having been  ... 
(<a href="http://www.kosherblog.net/2009/11/22/mosaica-vauxhall-nj">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Connie 
]]></author>
<title><![CDATA[Bell peppers and pimientos]]></title>
<pubDate>Sat, 21 Nov 2009 17:57:57 PST</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_4</link>
<guid isPermaLink="false">53e761253ee9be2caebe606cd93d0482</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_4"><img border=0 src="/image.php/aHR0cDovL3Bpbm95Y29vay5uZXQvd3AtY29udGVudC91cGxvYWRzLzIwMDkvMTEvYmVsbC1wZXBwZXItMS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Bell peppers and pimientos"></a>
 That&#8217;s a bell pepper in the photo below. The red one. There are rounder and larger varieties and the colors range from green to red to yellow. Some are even a mixture of green and red. Bell peppers are fruits rather than vegetables although for culinary purposes, they are treated as vegetables. And they aren&#8217;t [...] 
(<a href="http://pinoycook.net/?p=13773">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Foodnerd 
]]></author>
<title><![CDATA[The Publick House]]></title>
<pubDate>2009-11-22T01:42:03Z</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_5</link>
<guid isPermaLink="false">295e6116ff35a13a50f40c3e48217e33</guid>
<description><![CDATA[ 
  We had some dance workshops in Washington Square, Brookline today, and we were starving at the end of it. We looked at the cheap sushi place, then decided we'd rather the fireplace at The Fireplace, but that was an hour wait, so we bailed and walked up the street to see what else was around. The Publick House had lots of belgian beer signs in  ... 
(<a href="http://www.paisleysky.net/foodnerd/archives/000615.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Safeway - the First Major Supermarket Chain to Offer iPura From Global Food Technologies]]></title>
<pubDate>2009-11-22T01:42:03Z</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_6</link>
<guid isPermaLink="false">0a7afd4f9f809cd7e7a1c82d9d7c3f73</guid>
<description><![CDATA[ 
 Global Food Technologies (&quot;GFT&quot;), a California-based life science company specializing in food safety, today announced the commencement of deliveries of its iPura brand tilapia to Safeway. iPura, the world's first food safety brand, will be in the service counter of Safeway supermarkets by the end of the month. 
(<a href="http://www.foodpoisonjournal.com/2009/11/articles/food-poisoning-information/safeway-the-first-major-supermarket-chain-to-offer-ipura-from-global-food-technologies">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Review: Little Debbie Original Recipe Fig Bars]]></title>
<pubDate>Sat, 21 Nov 2009 20:32:29 EST</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_7</link>
<guid isPermaLink="false">fb2e4e27b6b4036ebc40f17084c8f6a0</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_7"><img border=0 src="/image.php/aHR0cDovL3d3dy50YXF1aXRvcy5uZXQvaW0vc24vTGl0dGxlRGViYmllLUZpZy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Review: Little Debbie Original Recipe Fig Bars"></a>
 Taste: These fig bars were a little bit longer than two Fig Newtons would be if joined end-to-end. Each bar was individually wrapped and included an indentation (located slightly off-center) to aid in splitting the bar into two pieces. The taste was pretty much the same as Fig Newtons, but the texture seemed even softer, and the bars didn't seem  ... 
(<a href="http://www.taquitos.net/cookies/Little_Debbie_Fig_Bars">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Saturday Snapshots #65]]></title>
<pubDate>Sat, 21 Nov 2009 20:32:29 EST</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_8</link>
<guid isPermaLink="false">e39d95efcf1d4111a43854837894aad3</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_8"><img border=0 src="/image.php/aHR0cDovL2Nvb2tzaXN0ZXIudHlwZXBhZC5jb20vcGhvdG9zL2xvZ29zL2plYW5uZWJsb2dwcm9maWxlLmpwZWc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Saturday Snapshots #65"></a>
 What better way to&#0160; brighten up a cold, rainy, grey London Sunday morning than a flaky croissant, a cup of steaming coffee and a picture of these spectacularly red Boston Ivy (related to but distinct from the Viriginia Creeper) leaves taken on our visit to the Piper Heidsieck cellars in Reims, the Champagne capital of the world. 
(<a href="http://www.cooksister.com/2009/11/saturday-snapshots.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Lisa the Waitress 
]]></author>
<title><![CDATA[Bourdain in Cowtown]]></title>
<pubDate>Sat, 21 Nov 2009 13:55:28 PST</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_9</link>
<guid isPermaLink="false">13a08617cbf83443c369eafd49dc77bb</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_9"><img border=0 src="/image.php/aHR0cDovL3d3dy5mcnVtcHlmb29kaWUuY29tLy5hLzZhMDBkODM0MWMxMTM2NTNlZjAxMjg3NWMzMzA3Yzk3MGMtNTgwd2k" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Bourdain in Cowtown"></a>
 Dear Readers: I have been keeping a secret from you for weeks and now I cam finally tell you!!! Anthony Bourdain is in town tonight for his show at the Palace Theatre. He first had dinner at my favorite restaurant in town, Kihachi. He loved it and said it's a standout not just for Columbus, but for anywhere. Of course we already knew that. Chef  ... 
(<a href="http://www.restaurantwidow.com/2009/11/bourdain-in-cowtown.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Our Wild Kingdom]]></title>
<pubDate>Sat, 21 Nov 2009 13:55:28 PST</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_10</link>
<guid isPermaLink="false">c49a053a5a7cb9aa0d21be3867790142</guid>
<description><![CDATA[ 
 See that flap of skin hanging down?&#0160; He trots that out - it&#39;s called a dewlap - when he needs to appear ferocious.&#0160; He also turns a slightly darker shade of green. 
(<a href="http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2009/11/our-wild-kingdom.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Weekend Meditation: Lingering]]></title>
<pubDate>Sat, 21 Nov 2009 13:55:28 PST</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_11</link>
<guid isPermaLink="false">cb15132d614d1825a434e3ff01e98dfc</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_11"><img border=0 src="/image.php/aHR0cDovL3d3dy5hcGFydG1lbnR0aGVyYXB5LmNvbS91aW1hZ2VzL2tpdGNoZW4vMjAwOV8xMV8yMy1saW5nZXIyLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Weekend Meditation: Lingering"></a>
 I want to start to take my time with the things I really love, to linger more. I want to stay longer at the dinner table, spinning stories with my friends, feeling the gravitational force of our friendship pull us in closer until the candles sputter out and all the wine bottles are empty. And then maybe we'll move on to coffee and the next story  ... 
(<a href="http://www.thekitchn.com/thekitchn/weekend-meditation-lingering-102187">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Captain Hops 
]]></author>
<title><![CDATA[For Instance]]></title>
<pubDate>Sat, 21 Nov 2009 20:18:03 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_12</link>
<guid isPermaLink="false">73fd853c23bc3e0cb69df8c440b9ca0f</guid>
<description><![CDATA[ 
 There&#8217;s plenty to do While waiting for grain to mash. Like drinking this beer&#8230; Written by Captain Hops. References: Brewing my first all grain batch of beer. Thing of the day: Rubbermaid #1610-01-11-DISC 10GAL Orange Water Cooler Related haiku:I double dog dare youSkippingNew Meaning to the Words &#8220;Getting Blasted&#8221; ... 
(<a href="http://www.beerhaikudaily.com/?p=2566">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Peace Organic Wild Berry Crisp Cereal]]></title>
<pubDate>Sat, 21 Nov 2009 13:19:08 -0500</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_13</link>
<guid isPermaLink="false">6ee0d3e4a72a3d35aa0feb077a77dfbf</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_13"><img border=0 src="/image.php/aHR0cDovL3d3dy5pYXRlYXBpZS5uZXQvaGVhbHRoeWZvb2QvaW1hZ2VzL3BlYWNlYmVycnljcmlzcGNlcmVhbC5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Peace Organic Wild Berry Crisp Cereal"></a>
 I love freeze-dried strawberries in my cereal - so much that I buy them in bulk just to add them to my morning bowl. When I saw Peace Organic Wild Berry Crisp, which had not only strawberries, but blueberries, raspberries,... 
(<a href="http://www.iateapie.net/healthyfood/2009/11/peace_organic_w.php">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jon 
]]></author>
<title><![CDATA[Hop Press: Pumpkin Beer Season]]></title>
<pubDate>Sat, 21 Nov 2009 17:41:49 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_14</link>
<guid isPermaLink="false">8eac91c97bd955b78e89fe2cbd9d5b2a</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_14"><img border=0 src="/image.php/aHR0cDovL2kuY3JlYXRpdmVjb21tb25zLm9yZy9sL2J5LW5jLXNhLzMuMC91cy84OHgzMS5wbmc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Hop Press: Pumpkin Beer Season"></a>
 My first Featured Article for Hop Press is up this morning: Pumpkin Beer Season. Go give it a look.  
(<a href="http://www.thebrewsite.com/?p=2275">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Farmgirl Susan 
]]></author>
<title><![CDATA[Recipe: Pear and Apple Crisp]]></title>
<pubDate>2009-11-21T12:01:00.008-06:00</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_15</link>
<guid isPermaLink="false">c1c7ca15411553d49296878370fc01f2</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_15"><img border=0 src="/image.php/aHR0cDovLzIuYnAuYmxvZ3Nwb3QuY29tL19oMkV6YlY0bFRqQS9Td2dMcmVUVzlBSS9BQUFBQUFBQURaby95R3VJdFVIeHFScy9zMTYwMC9GYXJtZ2lybCBGYXJlIC0gcGVhciBhcHBsZSBjcmlzcCAyLkpQRw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Recipe: Pear and Apple Crisp"></a>
  Easy Autumn Baking with Less Fuss, More Flavor Does Dessert Get Any More Comforting than This? My next recipe post was supposed to be for the quick roasted brussels sprouts I've been eating by the pound lately—and which would be perfect for Thanksgiving. But all fresh vegetable goodness aside, sometimes you just have to eat dessert first. Stay  ... 
(<a href="http://foodiefarmgirl.blogspot.com/2009/11/recipe-pear-and-apple-crisp.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Noreply 
]]></author>
<title><![CDATA[Salt- Cured Olives]]></title>
<pubDate>Sat, 21 Nov 2009 17:17:00 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_16</link>
<guid isPermaLink="false">359639c76bad668113cbc4fa3ed57f08</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_16"><img border=0 src="/image.php/aHR0cDovLzIuYnAuYmxvZ3Nwb3QuY29tL19ZeklYd0ZVVGhVWS9Td2doNDlDb3FXSS9BQUFBQUFBQURDSS9acVdmQktaME1DOC9zNDAwL29saXZlcy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Salt- Cured Olives"></a>
  The olive harvest began a little early this year, at the end of October, many people wait till November 3- something about numbers. When the olives are harvested for oil, some of them are still green, giving the oil here a peppery flavor. As we get farther into the season the olives ripen to black and that is when I start to check out the trees  ... 
(<a href="http://divinacucina.blogspot.com/2009/11/salt-cured-olives.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 CalorieLab 
]]></author>
<title><![CDATA[A reality check on exercise and weight loss]]></title>
<pubDate>Sat, 21 Nov 2009 17:11:15 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_17</link>
<guid isPermaLink="false">a5945a5d464bf1dae28e3aa571e30c35</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_17"><img border=0 src="/image.php/aHR0cDovL2NhbG9yaWVsYWIuY29tL25ld3Mvd3AtaW1hZ2VzL3Bvc3QtaW1hZ2VzL2thcmVuLWNvbGxpbnMuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="A reality check on exercise and weight loss"></a>
 Exercise alone probably isn't enough to help most people lose significant weight, but combined with a healthy diet it has an important role to play. From the RSS feed of CalorieLab News (REF3076322B7) A reality check on exercise and weight loss  
(<a href="http://calorielab.com/news/2009/11/21/a-reality-check-on-exercise-and-weight-loss">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Kelli Bernard 
]]></author>
<title><![CDATA[Dessert Spot]]></title>
<pubDate>Sat, 21 Nov 2009 16:06:36 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_18</link>
<guid isPermaLink="false">2bbe51abba50a16ca2242614613f01b5</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_18"><img border=0 src="/image.php/aHR0cDovL3d3dy5sb3Zlc2Nvb2wuY29tL3VwbG9hZHMvc3BvdC5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Dessert Spot"></a>
  Pichet Ong&#8217;s latest venture, Dessert Spot, opened last Wednesday on St. Marks in the East Village. I had a chance to stop in yesterday, and luckily I was hungry. I should start by saying that I was not a big fan of his last place, Batch. The concept was great, but I felt the desserts [...] 
(<a href="http://www.lovescool.com/?p=717">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Stephanie Lucianovic 
]]></author>
<title><![CDATA[Nora Ephron and Mashed Potatoes]]></title>
<pubDate>Sat, 21 Nov 2009 15:26:07 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_19</link>
<guid isPermaLink="false">25feac4978a929bfa8121a8a957e5eae</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/41#item_19"><img border=0 src="/image.php/aHR0cDovL2Jsb2dzLmtxZWQub3JnL2JheWFyZWFiaXRlcy9maWxlcy8yMDA5LzExL2hlYXJ0YnVybi1jb3ZlcjIwMC5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Nora Ephron and Mashed Potatoes"></a>
 So, I'm reading Nora Ephron's 1983 novel Heartburn -- I think I'm the last person in America to realize that Ephron was a foodie long before Julie &#38; Julia , Ephron was a foodie -- and the book is filled with love and longing and heartbreak and food. Lots of food.  
(<a href="http://blogs.kqed.org/bayareabites/?p=8332">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Video: Encroachment]]></title>
<pubDate>Sat, 21 Nov 2009 15:26:07 +0000</pubDate>
<link>http://www.megite.com/food/1258922306/41#item_20</link>
<guid isPermaLink="false">febe0e8cc0b3c0c775ec082f6aa1657a</guid>
<description><![CDATA[ 
 Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. 
(<a href="http://slice.seriouseats.com/archives/2009/11/video-encroachment.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 TONY PERROTTET 
]]></author>
<title><![CDATA[Liberty, Equality, Gastronomy: Paris via a 19th-Century Guide]]></title>
<pubDate>Sat, 21 Nov 2009 13:03:56 GMT</pubDate>
<link>http://www.megite.com/food/1258922306/61#item_1</link>
<guid isPermaLink="false">fcb1184f11dfb3d47088eb9308a03dba</guid>
<description><![CDATA[ 
 A food-obsessed traveler uses the Zagat guide of the Napoleonic era to explore the culinary wonders of this city in the 21st century.  
(<a href="http://travel.nytimes.com/2009/11/22/travel/22Grimod.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Ruth Daniels 
]]></author>
<title><![CDATA[Lots of Butternut Squash at Presto Pasta Night #140]]></title>
<pubDate>2009-11-21T08:45:00.002-04:00</pubDate>
<link>http://www.megite.com/food/1258922306/61#item_2</link>
<guid isPermaLink="false">f11d2a2565777b623b1d8635fdeb9714</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/61#item_2"><img border=0 src="/image.php/aHR0cDovLzEuYnAuYmxvZ3Nwb3QuY29tL191M3J4ZHJ6UUZ1dy9Td2FGTzBZWk9zSS9BQUFBQUFBQU1fNC9Td2UzWGxhMTRZRS9zMzIwL3BwbiAxNDAuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Lots of Butternut Squash at Presto Pasta Night #140"></a>
  PPN #140 is up and delicious as usual ....Kait of Pots &amp; Plots did a lovely job of hosting and everyone brought such wonderful things to the table, it's hard to know where to start. One thing is for sure...I'll be using the butternut squash that's been sitting on my counter for a week. Thanks everyone for a job superbly done! And even though  ... 
(<a href="http://onceuponafeast.blogspot.com/2009/11/lots-of-butternut-squash-at-presto.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<author><![CDATA[
 Alan McLeod 
]]></author>
<title><![CDATA[Day 6: Another Day, Another Rule And More Photos]]></title>
<pubDate>2009-11-21T12:39:00Z</pubDate>
<link>http://www.megite.com/food/1258922306/61#item_3</link>
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<description><![CDATA[ <a href="http://www.megite.com/food/1258922306/61#item_3"><img border=0 src="/image.php/aHR0cDovL2JlZXJibG9nLmdlbng0MC5jb20vYXJjaGl2ZS8yMDA5L25vdmVtYmVyL2ltYWdlcy9maWxlcy90aHVtYi8xNDk5LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Day 6: Another Day, Another Rule And More Photos"></a>
  I forgot a rule. What is the point of having rules if you forget them? It's not a bad rule. And it is sensible. Make sure your photos are not gia-nor-mous . See, I have a 2003 coal fired computer on the desk top. A Pentium 5 or something like that. If you send 5 pictures that are 2000 MB each, then it takes me 12 minutes per photo to resize. If  ... 
(<a href="http://beerblog.genx40.com/archive/2009/november/day6anotherday">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Las pizzerías elegidas por los lectores]]></title>
<pubDate>2009-11-21T12:39:00Z</pubDate>
<link>http://www.megite.com/food/1258922306/61#item_4</link>
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<description><![CDATA[ 
 Usuarios de lanacion.com compartieron información sobre los lugares en que se come, según su criterio, la mejor pizza de muzzarella; conocé a los preferidos en el mapa 
(<a href="http://www.lanacion.com.ar/nota.asp?nota_id=1199086">Read on Source</a>) ]]></description>
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