<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Megite Food News: What's Happening Right Now</title>
<link>http://www.megite.com</link>
<description>Megite is the newspaper for anyone interested in
what's happening right now by intelligently uncovering the most
relevant items from auto discovered news sites and
weblogs.</description>
<copyright>Copyright 2009, Megite</copyright>
<ttl>30</ttl>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Ben Muessig 
]]></author>
<title><![CDATA[Racy Calvin Klein Ad Infuriates Prudes, Again]]></title>
<pubDate>2009-11-08T15:14:11-05:00</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_1</link>
<guid isPermaLink="false">0f93d80a3d7a540adf334fd8f16ea664</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_1"><img border=0 src="/image.php/aHR0cDovL2dvdGhhbWlzdC5jb20vYXNzZXRzX2MvMjAwOS8xMS9rbGVpbi10aHVtYi01NDB4MzYwLTQ1NTk5NS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Racy Calvin Klein Ad Infuriates Prudes, Again"></a>
  photo by testspiel.de on flickr Just months after Calvin Klein pulled down a risqué billboard amidst complaints from neighbors and a Christian advocacy group, the jeans and skivvies manufacturer has installed a new ad on the same wall that has once again sparked controversy among the prudes in SoHo, according to the Daily News . Filling a space  ... 
(<a href="http://gothamist.com/2009/11/08/racy_calvin_klein_ad_infuriates_pru.php">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Nutella Wontons]]></title>
<pubDate>2009-11-08T15:17:00.001+01:00</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_2</link>
<guid isPermaLink="false">a0aca09b509ac701daccae829369d647</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_2"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI3MTMvNDA4NTE4NTQ0N183NDhlNGUzODZiX20uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Nutella Wontons"></a>
 Deep-fried chocolate. Who wouldn&#8217;t want that? When my little cousin asked me to be her sous chef one Sunday afternoon, I said yes, then grabbed my camera to film her creating some delicious Nutella Wontons. 
(<a href="http://wifelysteps.com/2009/11/08/nutella-wontons">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Vitamin C]]></title>
<pubDate>2009-11-08T15:17:00.001+01:00</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_3</link>
<guid isPermaLink="false">c548177526d30ac76e65006c32e765f8</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_3"><img border=0 src="/image.php/aHR0cDovL3N0YXRpYy5nZXRjbGlja3kuY29tL21lZGlhL2xpbmtzL2JhZGdlLmdpZg" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Vitamin C"></a>
 The kids were watching Sponge Bob yesterday, and I happened to come into the room while this was on.&#0160; 
(<a href="http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2009/11/vitamin-c.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[In Scientologys Door, but Not Much Farther]]></title>
<pubDate>2009-11-08T15:14:11-05:00</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_4</link>
<guid isPermaLink="false">491661d4c0b46419e546f72a85d78c81</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_4"><img border=0 src="/image.php/aHR0cDovL2dyYXBoaWNzOC5ueXRpbWVzLmNvbS9pbWFnZXMvMjAwOS8xMS8wOC9ueXJlZ2lvbi8wOGNyaXRpYy0xL2FydGljbGVJbmxpbmUuanBnI2h0dHA6Ly9nb3RoYW1pc3QuY29tL2F0dGFjaG1lbnRzL2plbi8yMDA5XzExX3NjaWVudC5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="In Scientologys Door, but Not Much Farther"></a>
 For all the rumors that swirl around the Church of Scientology &#151; the accusations that it is a cult, the hints about its supernatural teachings, the means by which it attracts so many celebrities &#151; its center on West 46th Street, tucked between the soign&#233;e Paramount Hotel and the workaday Edison, is a rather straightforward presence. 
(<a href="http://www.nytimes.com/2009/11/08/nyregion/08critic.html?partner=rss&emc=rss">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jen Chung 
]]></author>
<title><![CDATA[NJ, VA Republican Wins Encourage Lazio&apos;s Gov Run]]></title>
<pubDate>2009-11-08T13:54:17-05:00</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_5</link>
<guid isPermaLink="false">e0fe70c6439e1f9f5f4f57e9f757241b</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_5"><img border=0 src="/image.php/aHR0cDovL2dvdGhhbWlzdC5jb20vYXR0YWNobWVudHMvamVuLzIwMDlfMTFfbGF6aW8uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="NJ, VA Republican Wins Encourage Lazio&apos;s Gov Run"></a>
  Rick Lazio , former L.I. Congressman and the guy who ran for a Senate seat against Hillary Clinon, feels good about his 2010 chances, after GOP gubernatorial victories in NJ and Virginia. He told WCBS 2 , "Tuesday was, to me, very much a validation of my message. Government has become unresponsive, unaccountable and the people have lost faith."  ... 
(<a href="http://gothamist.com/2009/11/08/republican_wins_in_nj_va_encourage.php">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Vitalicious Chocolate Fig VitaTops]]></title>
<pubDate>Sun, 08 Nov 2009 06:21:08 -0500</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_6</link>
<guid isPermaLink="false">d1bc326c2886be73ca42a7a31e30b85e</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_6"><img border=0 src="/image.php/aHR0cDovL3d3dy5pYXRlYXBpZS5uZXQvaW1hZ2VzL2JyYW5kcy92aXRhdG9wc2Nob2NvbGF0ZWZpZy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Vitalicious Chocolate Fig VitaTops"></a>
 Vitalicious Chocolate Fig VitaTops sounded like such a ... unique and interesting combination (in a weird way) that it was one of the first thing I reached for when I ordered a sampler pack. I opened the limited edition package... 
(<a href="http://www.iateapie.net/reviews/archives/2009/11/vitalicious_cho.php">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Captain Hops 
]]></author>
<title><![CDATA[Not Quite Ready]]></title>
<pubDate>Sun, 08 Nov 2009 11:10:57 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_7</link>
<guid isPermaLink="false">1c3b8ef509731453794838d72637aa1e</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_7"><img border=0 src="/image.php/aHR0cDovL3d3dy5mb29kYnV6ei5jb20vaW1hZ2VzL2Zvb2RidXp6XzEyMHg2MF9iYWRnZV9wdWIuZ2lmPzMwMzY" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Not Quite Ready"></a>
 Still not quite ready For his vacation to end He pours another Written by Captain Hops. Thing of the day: &#8220;Working Man &#038; Beer&#8221; Bottle Opener Baseball Cap Hat Camo Adjustable Size Related haiku:You&#8217;ve gotta want it.Ready and WillingGood TimesChurch KeyCleaning Beer Bottles Related haiku: You&#8217;ve gotta want it. Ready and  ... 
(<a href="http://www.beerhaikudaily.com/?p=2532">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Aki Kamozawa 
]]></author>
<title><![CDATA[Break an Egg]]></title>
<pubDate>2009-11-07T20:23:32-05:00</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_8</link>
<guid isPermaLink="false">103a7b65d0ce1587803cce9637d6d56c</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_8"><img border=0 src="/image.php/aHR0cDovL2Jsb2cuaWRlYXNpbmZvb2QuY29tLy5hLzZhMDBkODM0NTFmODNhNjllMjAxMjg3NTYxZWI4Zjk3MGMtNTAwd2k" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Break an Egg"></a>
    We have had the pleasure of working with Stove Monkeys in creating and designing an Ideas in Food shirt. Stove Monkeys is a t-shirt company created by cooks, really stove monkeys, for cooks. Our first shirt is exciting on many levels. First of all it is the first. The design process was not easy and that is a good thing. It takes time to take  ... 
(<a href="http://blog.ideasinfood.com/ideas_in_food/2009/11/break-an-egg.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Swampkitty05 
]]></author>
<title><![CDATA[Chicken Francaise and Gnocchi]]></title>
<pubDate>2009-11-08T09:44:06Z</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_9</link>
<guid isPermaLink="false">cf2c3d0a3e0fe81c5f319f5e864f9da1</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_9"><img border=0 src="/image.php/aHR0cDovL2Zhcm00LnN0YXRpYy5mbGlja3IuY29tLzMzMjUvMzI3MDg0MjQwM19jOGNlYmY1NjIxLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Chicken Francaise and Gnocchi"></a>
  I&#8217;m lucky enough to be married to a guy who loves to cook. And he&#8217;s improved his skills greatly in the 13 years we&#8217;ve been married &#8211; I can remember when we met his cooking ability was limited to chili and beef stew, and neither was particularly good. Paul has been making a variation of this recipe for years, and it&#8217; ... 
(<a href="http://www.columbusfoodie.com/2009/11/08/chicken-francaise-and-gnocchi">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jeffbrook1 
]]></author>
<title><![CDATA[Pizza Dough]]></title>
<pubDate>Sun, 08 Nov 2009 09:43:47 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_10</link>
<guid isPermaLink="false">003a2431d4673de67f0f180b0f074b14</guid>
<description><![CDATA[ 
  Hi ALl: I have been using American Pie by P Reinhart for dough recipes and for the most part am satisfied. I love the focaccia! For the Napolitano dough, I like it but it always seems like it lacks stiffness, it is too loose. I am a little reluctant to add too much flour and thought I would ask the forum what experiences you have all had with it.  
(<a href="http://www.thefreshloaf.com/node/14376/pizza-dough">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Noreply 
]]></author>
<title><![CDATA[13 at the Table]]></title>
<pubDate>Sun, 08 Nov 2009 09:18:00 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_11</link>
<guid isPermaLink="false">63722aa867972f6d53b970f92fa22d29</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_11"><img border=0 src="/image.php/aHR0cDovLzIuYnAuYmxvZ3Nwb3QuY29tL19TdGF2cXRGMmM5SS9TdmFOcjZ6Ml90SS9BQUFBQUFBQURFRS9jYnZyTzkzUUxyTS9zNDAwL0RTQ18wMDQxXzIuSlBH" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="13 at the Table"></a>
  Cinta Senese pigs are not the only ones pigging out in Tuscany In Italy, thirteen at the table is unlucky as it is the same number Jesus had at the last supper and look what happened to him! However, for me thirteen has always been my lucky number and this week myself and twelve other foodies took on Chianti and were very lucky! Blessed with  ... 
(<a href="http://divinacucina.blogspot.com/2009/11/13-at-table.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Texas Governor&apos;s Mansion Cowboy Cookies]]></title>
<pubDate>Sun, 08 Nov 2009 07:30:35 GMT</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_12</link>
<guid isPermaLink="false">8329ae9e0a8b3c6ceb17daec188d5d83</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_12"><img border=0 src="/image.php/aHR0cDovL2ltZy5waG90b2J1Y2tldC5jb20vYWxidW1zL3YyNy9nb3R5ZWxsb3djYXJkL0RTQ185MDExLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Texas Governor&apos;s Mansion Cowboy Cookies"></a>
  Testing out one of the Presidential Cookies on my blog HERE Made with oats, chocolate chips, pecans, and coconut.  
(<a href="http://community.livejournal.com/food_porn/5605582.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Less is More - Rosemary and White Peach Friands - ...]]></title>
<pubDate>Sun, 08 Nov 2009 09:18:00 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_13</link>
<guid isPermaLink="false">a4feeb2703294aa2e6ef847835004cc0</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_13"><img border=0 src="/image.php/aHR0cDovL2Zhcm00LnN0YXRpYy5mbGlja3IuY29tLzM2NDgvMzU4MjMwMDM2N185YWM5MWI2YmUyX28uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Less is More - Rosemary and White Peach Friands - ..."></a>
 Rosemary and White Peach Friands* - Another adaptation from Patricia Wells' recipe for Hazelnut Financiers from her Bistro Cooking, page 230, and online here 
(<a href="http://thewellseasonedcook.blogspot.com/2009/05/less-is-more-rosemary-and-white-peach.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Olive Oil Cake]]></title>
<pubDate>Sun, 08 Nov 2009 07:29:58 GMT</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_14</link>
<guid isPermaLink="false">593384b190c819d6991cf447b9af747f</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_14"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI2MjMvNDA3ODkwOTM4M182MDgzZjEwM2Q5X28uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Olive Oil Cake"></a>
  Check out the recipe at my blog! Savory Simple  
(<a href="http://community.livejournal.com/food_porn/5605024.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[New art project... but is it food_porn worthy?]]></title>
<pubDate>Sun, 08 Nov 2009 07:29:50 GMT</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_15</link>
<guid isPermaLink="false">6c8daa44e7bca2926be9e5b8d9d010d5</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_15"><img border=0 src="/image.php/aHR0cDovL2kyNTUucGhvdG9idWNrZXQuY29tL2FsYnVtcy9oaDEyNi9NaWtleU1vNDIxL0dsdXR0b255X0RvbmVfU21hbGwuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="New art project... but is it food_porn worthy?"></a>
  A friend of mine has a gallery nearby and each month hosts a themed show. November is "GLUTTONY". This is my recently completed piece called, appropriately, "Breakfast of Champions". It is wood, acrylic paint, paper and ink. Side A with Nutrition Facts and what not. Side B with the "GLUTTONY Recipe of the Week". This is an actual recipe. Thanks  ... 
(<a href="http://community.livejournal.com/food_porn/5604862.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Sources for Pretty Cupcake Liners]]></title>
<pubDate>Sun, 08 Nov 2009 07:29:37 GMT</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_16</link>
<guid isPermaLink="false">ea777e2f498b8d5a36566a2bf2365509</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_16"><img border=0 src="/image.php/aHR0cDovL3MzLmFtYXpvbmF3cy5jb20vYXRpbWcvODcwNzUwLzIwMDktMTEtY3VwY2FrZWxpbmVyMl9yZWN0NTQwLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Sources for Pretty Cupcake Liners"></a>
 Cupcakes are ideal for kids because they're small and easy to run around with (which inevitably happens). We see so many pretty cupcake liners on food blogs, but only seem to find the (blah) foil and pastel liners at our grocery store. Perhaps you have better local options, but if not we have three online sources to recommend... 
(<a href="http://www.ohdeedoh.com/ohdeedoh/three-sources-for-gorgeous-cupcake-liners-100490">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Los Jarritos - Tucson, AZ]]></title>
<pubDate>Sun, 08 Nov 2009 05:46:00 GMT</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_17</link>
<guid isPermaLink="false">edd3bc68c4eae2d3c40310563be7dc1b</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_17"><img border=0 src="/image.php/aHR0cDovL3d3dy5yb2FkZm9vZC5jb20vSW1hZ2VzL3RvcHBpY2suZ2lm" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Los Jarritos - Tucson, AZ"></a>
 12th Avenue at the south side of Tucson bustles with tents and trucks selling corn on the cob by the bushel. One vendor boasts of being "El Rey Del Elote;" another, named "El Frida," has a truck painted with images of corn and chile to advertise "Elote Blanco Mexicano Y Chile Verde." Those last two ingredients – white corn and green chile –  ... 
(<a href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=6832">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Deccanheffalump 
]]></author>
<title><![CDATA[Bhopla Che Bhaji-Lal Kadu Sabzi- Red Pumpkin Vegetable]]></title>
<pubDate>Sat, 07 Nov 2009 21:43:44 PST</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_18</link>
<guid isPermaLink="false">735648e3b4aec9d1e2a2d57264e99ae8</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_18"><img border=0 src="/image.php/aHR0cDovL3RoZWNvb2tzY290dGFnZS50eXBlcGFkLmNvbS9jYXRlZ29yaWVzLkpQRw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Bhopla Che Bhaji-Lal Kadu Sabzi- Red Pumpkin Vegetable"></a>
 Ingredients: 1/2 kg pumpkin 5 tsps oil 1 tsp mustard seed/ rai 1 1/2 tsp white sesame seeds/ til 1 1/2 tsp poppy seeds/khus khus 1 tsp fenugreek / methi seeds 1/2 tsp hing 3/4 tsp haldi 1 tsp red... Food, cooking and recipes in India.From the heart of the Deccan.[ This is a content summary only. Visit my website for full links, other content, and  ... 
(<a href="http://thecookscottage.typepad.com/curry/2009/11/bhopla-che-bhajilal-kadu-sabzi-red-pumpkin-vegetable.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Your Best Ginger Recipe Can Be Shaken Or Stirred]]></title>
<pubDate>Sun, 08 Nov 2009 00:00:00 -0500</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_19</link>
<guid isPermaLink="false">3140d1701b319f9e9089e3bf651f591e</guid>
<description><![CDATA[ 
 If you're a fan of ginger, then you're in luck. We asked listeners to send us their best and most creative ginger-inspired recipes. After scouring through more than 200 submissions from all over the country, NPR food essayist Bonny Wolf picked three finalists &mdash; but the winner was still a surprise. 
(<a href="http://www.npr.org/templates/story/story.php?storyId=120210716&ft=1&f=1053">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Authentic Mexican dishes, plus a $100 margarita]]></title>
<pubDate>Sun, 8 Nov 2009 00:00:00 -0500</pubDate>
<link>http://www.megite.com/food/1257715198/1#item_20</link>
<guid isPermaLink="false">ca3e3c58e0f5779c1f45a6a7331ba62b</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/1#item_20"><img border=0 src="/image.php/aHR0cDovL3d3dy5iYWx0aW1vcmVzdW4uY29tL21lZGlhL2dyYXBoaWMvMjAwOS0wNS80Njg5NDI3Ni5wbmc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Authentic Mexican dishes, plus a $100 margarita"></a>
 Azul 17 in Columbia is also a tequila lounge Howard County has other places where you can get Mexican food, but a $100 margarita? I don't think so.  
(<a href="http://www.baltimoresun.com/entertainment/dining/bal-ae.restrev08nov08,0,648867.story?track=rss">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Blue Moose Baker 
]]></author>
<title><![CDATA[Bagel blisters!]]></title>
<pubDate>Sun, 08 Nov 2009 04:19:11 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_1</link>
<guid isPermaLink="false">4d36763a6fb0750051f5f6dee5991f62</guid>
<description><![CDATA[ 
  Hello, This post is follow-up to my earlier posts on bagel baking. I now have much more success with my bagel baking. I now produce much more rounded and delicious bagels thanks to the Reinhart recipe. A question for the bagel experts out there, however, is how come my bagels develop blisters on thier crust? Some sources I have read say that  ... 
(<a href="http://www.thefreshloaf.com/node/14375/bagel-blisters">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Chad 
]]></author>
<title><![CDATA[Store happenings:]]></title>
<pubDate>2009-11-08T03:39:25Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_2</link>
<guid isPermaLink="false">175daae221dba41630cbc515c9e48a2f</guid>
<description><![CDATA[ 
  We have some short dated soyatoo boxes that are now half price. Stock up now for the holidays. Also in this week is Rice Nog and Peppermint Stick Westsoy. We re-upped on Dandies Marshmallows and Daiya Cheese in smaller containers. Still have one pair of Emiko&#8217;s hardly worn Vans in the house as well. If you are a size 7 you are in luck.  ... 
(<a href="http://foodfightgrocery.com/index.php/2009/11/08/store-happenings">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Marketman 
]]></author>
<title><![CDATA[Chocolate Bouchons by Sweet Melissa]]></title>
<pubDate>2009-11-08T02:52:24Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_3</link>
<guid isPermaLink="false">1eb49c4cd3afb64d9065a4adb62732da</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_3"><img border=0 src="/image.php/aHR0cDovL3d3dy5tYXJrZXRtYW5pbGEuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDA5LzExLzE1MS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Chocolate Bouchons by Sweet Melissa"></a>
  It isn't often that I put desserts on a silver platter. When these freshly baked bouchons au chocolat were delivered to my office in Cebu minutes before I hopped onto a flight to Manila, I popped one into my mouth in the airport departure lounge, I was instantly smitten. By the time I managed to take this photo, on a silver platter, only 5 out  ... 
(<a href="http://www.marketmanila.com/archives/chocolate-bouchons-by-sweet-melissa">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Kalyn 
]]></author>
<title><![CDATA[Kalyn's Kitchen Picks:  Penzey's Turkey Soup Base]]></title>
<pubDate>2009-11-07T19:13:00.002-07:00</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_4</link>
<guid isPermaLink="false">aef0bc3cbb484a249d68c83852c82b3c</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_4"><img border=0 src="/image.php/aHR0cDovLzEuYnAuYmxvZ3Nwb3QuY29tL19zLS1uMVRSOTRWcy9SeFFkcG9xUVRtSS9BQUFBQUFBQUNyYy9rc3gxNE9QRHh3dy9zNDAwL2FhS2FseW5za2l0Y2hlbnBpY2tzLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Kalyn's Kitchen Picks:  Penzey's Turkey Soup Base"></a>
 (Updated, November 2009) This post is a yearly public-service announcement for those of you in the U.S. who might be cooking Thanksgiving dinner, or planning to make turkey stock or turkey soup after the holiday. I've shared how much I love Penzeys Turkey Base, and again this year I'm giving you a reminder so you can order Turkey Soup Base from  ... 
(<a href="http://kalynskitchen.blogspot.com/2007/10/kalyns-kitchen-picks-penzeys-turkey.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Joi 
]]></author>
<title><![CDATA[It&#8217;s Beginning to Look A Lot Like Christmas]]></title>
<pubDate>2009-11-08T01:54:09Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_5</link>
<guid isPermaLink="false">5d29ae3845e0425de1a6be7676ddd393</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_5"><img border=0 src="/image.php/aHR0cDovL3Nob3AuYXZvbi5jb20vc2hvcC9Bc3NldHMvaW1hZ2VzL3Byb2QvcHJvZF8xMDkzNTMzX2xnLmdpZg" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="It&#8217;s Beginning to Look A Lot Like Christmas"></a>
  Looking for extra-cute Christmas gifts for the cooks on your list? Or maybe your looking for cute, new Christmas lovelies for your own home (I&#8217;m with you all the way!). You might want to check out Avon.com. They have an adorable Polar Bear (Bernard) they feature on lots of great items &#8211; from gift bags to spreader sets. I happen to  ... 
(<a href="http://www.buttermilkpress.com/blog/christmas-gifts-for-cooks">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Running with Tami]]></title>
<pubDate>2009-11-08T01:54:09Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_6</link>
<guid isPermaLink="false">907237b2aa0344f2c38d5999b83806cb</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_6"><img border=0 src="/image.php/aHR0cDovL3d3dy5zYXZvcnlleHBvc3VyZS5jb20vd3AtY29udGVudC91cGxvYWRzL3AyL2ZsYXNoaGVhZGVyMV8xMjM0MjM4MDc0LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Running with Tami"></a>
 Is this thing on? I&#8217;ve been a bad blogger, my apologies. It&#8217;s been a month (!) since I&#8217;ve been back from a weekend in San Francisco with my blogger-in-crime Tami who has been blogging up a storm at Running with Tweezers. I&#8217;ll start off this November with a few shots from a little get-together at her place. Check out the  ... 
(<a href="http://www.savoryexposure.com/2009/11/running-with-tami">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<title><![CDATA[A happy accident]]></title>
<pubDate>2009-11-08T01:54:09Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_7</link>
<guid isPermaLink="false">04eb3a3a5344c0d3ea80106caf7adc9f</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_7"><img border=0 src="/image.php/aHR0cDovL3d3dy5ydW5uaW5nd2l0aHR3ZWV6ZXJzLmNvbS8uYS82YTAwZDgzNDFjMTIxZDUzZWYwMGU1NTAwODYxNTA4ODM0LTE1MHdp" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="A happy accident"></a>
 We started out on the Saturday of our Swalloween dinner party with the best of dessert intentions: we were going to make pie. Let us not forget that neither Mike nor I are bakers - pie crust was one of two things (the other being fried chicken) that my mom couldn&#39;t cook. They were her kryptonite...and therefore, it&#39;s one of those things I  ... 
(<a href="http://www.runningwithtweezers.com/runningwithtweezers/2009/11/a-happy-accident.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<title><![CDATA[Saturday Snapshots #63]]></title>
<pubDate>2009-11-08T01:54:09Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_8</link>
<guid isPermaLink="false">7f608e44d2eccb639092695c3f21c6b0</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_8"><img border=0 src="/image.php/aHR0cDovL2Nvb2tzaXN0ZXIudHlwZXBhZC5jb20vcGhvdG9zL2xvZ29zL2plYW5uZWJsb2dwcm9maWxlLmpwZWc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Saturday Snapshots #63"></a>
 &quot;Remember, remember the fifth of November&quot;&#0160;is the&#0160;rhyme I recall from my childhood, back in the days when I was still small enough to think that the&#0160;Guy Fawkes was actually Guy Fox.&#0160; I have always associated the 5th of November (also known as&#0160;Guy Fawkes or Bonfire Night) with fireworks and my mom told me  ... 
(<a href="http://www.cooksister.com/2009/11/saturday-snapshots-63.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
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<author><![CDATA[
 CalorieLab 
]]></author>
<title><![CDATA[The reasons we eat]]></title>
<pubDate>Sat, 07 Nov 2009 23:08:00 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_9</link>
<guid isPermaLink="false">7cb056b33fd15a753c3f4c64719f0efb</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_9"><img border=0 src="/image.php/aHR0cDovL2NhbG9yaWVsYWIuY29tL25ld3Mvd3AtaW1hZ2VzL3Bvc3QtaW1hZ2VzL2thcmVuLWNvbGxpbnMuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="The reasons we eat"></a>
 Studies highlight potential reasons people overeat to the point of weight gain. From the RSS feed of CalorieLab News (REF3076322B7) The reasons we eat (and overeat)  
(<a href="http://calorielab.com/news/2009/11/07/the-reasons-we-eat">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Amy Sherman 
]]></author>
<title><![CDATA[Bay Area Food Events]]></title>
<pubDate>2009-11-07T14:07:00.000-08:00</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_10</link>
<guid isPermaLink="false">55b28266a0d6c496b80a68b7f7f2300a</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_10"><img border=0 src="/image.php/aHR0cDovL2hvbWVwYWdlLm1hYy5jb20vYW15YnNoZXJtYW4vaW1hZ2VzL2NhbGVuZGFyLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Bay Area Food Events"></a>
  I am very pleased to introduce a new feature on Cooking with Amy. If you scroll down the page on the right hand you will find a Google Calendar that lists local events that I have cherry picked. These are not randomly chosen, but only events I personally think will be well worth attending. I may even be attending some of them myself. Note: the  ... 
(<a href="http://cookingwithamy.blogspot.com/2009/11/bay-area-food-events.html">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 AC 
]]></author>
<title><![CDATA[IPod Touch Redux]]></title>
<pubDate>2009-11-07T19:57:44Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_11</link>
<guid isPermaLink="false">c6ffe4e205bdb062f749c8146e5dbce3</guid>
<description><![CDATA[ 
  Finally was able to restore my old 1st gen iPod Touch and am rediscovering Apple&#8217;s mobile platform. Definitely worth a follow up post&#8230; Comment  
(<a href="http://curry.com/?p=1944">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Joe 
]]></author>
<title><![CDATA[Apple Cupcakes...]]></title>
<pubDate>2009-11-07T12:54:00.002-06:00</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_12</link>
<guid isPermaLink="false">332c7091f3d16dc8f4c8f196cc5ce739</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_12"><img border=0 src="/image.php/aHR0cDovLzQuYnAuYmxvZ3Nwb3QuY29tL19KLXM3dzUtUnY4NC9TdlhCQ1BpTVRRSS9BQUFBQUFBQUw4VS85MC1UTW9YRzYxSS9zNDAwL2NhY3VwYzEuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Apple Cupcakes..."></a>
 Those cupcakes we made for that Wednesday Treat Day not too long ago started a monster in my stomach that has been evil, annoying and loud enough that I caved and made more cupcakes (which we are greedily keeping to ourselves!). I was able to dig into our overflowing apple supply though, which made me feel a little better about making these Apple  ... 
(<a href="http://desertculinary.blogspot.com/2009/11/apple-cupcakes-with-cinnamon.html">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[- 11:33 am: More Room at Dovetail]]></title>
<pubDate>Sat, 07 Nov 2009 11:33:26 -0500</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_13</link>
<guid isPermaLink="false">a3af9604db2ab9fcd0796faecdf64334</guid>
<description><![CDATA[ 
 November 7, 2009 - 11:33 am: More Room at Dovetail (and an Armagnac cart, too!) || Chef John Fraser's has expanded Dovetail, his elegant Upper West Side eatery. The restaurant has taken over the space next door, which is great considering the space was very awkward before, with little room to relax at the bar. His bar will... || Go to  ... 
(<a href="http://thestrongbuzz.com/buzz/details.php?item_id=1000">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Swampkitty05 
]]></author>
<title><![CDATA[Farm Fresh &amp; Local Produce]]></title>
<pubDate>2009-11-07T16:53:00Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_14</link>
<guid isPermaLink="false">cfabde67d4b4290c257e6e20395d108d</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_14"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI2MzcvMzkyMTU5ODg3Nl9lODI5ZjExMGEwLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Farm Fresh &amp; Local Produce"></a>
  Can&#8217;t believe that the farmers markets are over for the season, but I&#8217;m still trying to catch up on posts from summer still. Oh well, at the very least, it lets me hang on to the illusion of warm weather for a couple of more weeks. This was a Wednesday market at Dublin, but I was in such a hurry to leave the house that day, I forgot  ... 
(<a href="http://www.columbusfoodie.com/2009/11/07/farm-fresh-local-produce-9209">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Ejm 
]]></author>
<title><![CDATA[Custard ice cream]]></title>
<pubDate>2009-11-07T16:11:15Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_15</link>
<guid isPermaLink="false">d765385cd607b217f9cfa187be9a4ac0</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_15"><img border=0 src="/image.php/aHR0cDovL2V0aGVyd29yay5uZXQvcmVjaXBlcy9pbWFnZXMvaWNlY3JlYW0vOTM2NmNvY29udXRpY2VjcmVhbTIwMHgxNTAuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Custard ice cream"></a>
 Summary: coconut ice cream; custard ice cream recipe; eggs are great in ice cream! (click on image for larger view and more photos) T is always experimenting with various flavours of ice cream. In June, he made this coconut flavoured ice cream, adding coconut milk to the cream and then toasting coconut to sprinkle [...] 
(<a href="http://etherwork.net/blog/?p=1149">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 The Food Pornographer 
]]></author>
<title><![CDATA[Dinner - sausage sizzle with mushrooms, chicken kebabs and salad]]></title>
<pubDate>2009-11-07T15:45:21Z</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_16</link>
<guid isPermaLink="false">6e8e88ae8b50fcbc192e8efdd03939b3</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_16"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI1MzkvNDAxNzk0ODk1NV9hODg4MTY5ODkwLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Dinner - sausage sizzle with mushrooms, chicken kebabs and salad"></a>
  Jac cooked up pork and leek sausages and some honey and soy chicken kebabs, all bought from the supermarket. The kebabs looked very black and I feared they were burnt - but they tasted great! Jac also fried up onions and mushrooms. She toasted bread rolls and I buttered them. We piled onions, mushrooms and sausages on top. She also baked  ... 
(<a href="http://www.thefoodpornographer.com/?p=1818">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Steamed Rice with Ginger Chicken]]></title>
<pubDate>Sat, 07 Nov 2009 14:17:37 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_17</link>
<guid isPermaLink="false">d493c99983cc1373f7f00aa833684b59</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_17"><img border=0 src="/image.php/aHR0cDovL2k1LnBob3RvYnVja2V0LmNvbS9hbGJ1bXMveTE1Mi9ncmFjZV9jaG9vMDMvMDU0QS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Steamed Rice with Ginger Chicken"></a>
 I bought a ceramic bowl with lid a few days ago and I intend to use it for cooking rice dishes with ingredients on top. It is similar to claypot rice but the rice dishes would be steamed instead of getting cooked directly with fire. 
(<a href="http://www.piggyscookingjournal.com/2009/11/steamed-rice-with-ginger-chicken.html">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Weekend Meditation: Autumn Kitchen Welcoming Winter]]></title>
<pubDate>Sat, 07 Nov 2009 14:17:37 +0000</pubDate>
<link>http://www.megite.com/food/1257715198/21#item_18</link>
<guid isPermaLink="false">235cc7b8059fdd96674f3aa4de30a461</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1257715198/21#item_18"><img border=0 src="/image.php/aHR0cDovL3d3dy5hcGFydG1lbnR0aGVyYXB5LmNvbS91aW1hZ2VzL2tpdGNoZW4vMjAwOV8xMV8wOC1oZWxsby5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Weekend Meditation: Autumn Kitchen Welcoming Winter"></a>
 We're deep into Autumn right now. The move from bright to dark has begun, a yearly non-negotiable event that has a profound influence on our lives. The extent that we can shift with it will become the measure of our contentment and happiness. Often we feel a contraction from the loss of sunshine. We think something is being taken away but in fact  ... 
(<a href="http://www.thekitchn.com/thekitchn/weekend-meditation-a-day-in-the-kitchen-welcoming-autumn-100798">Read on Source</a>) ]]></description>
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