<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Megite Food News: What's Happening Right Now</title>
<link>http://www.megite.com</link>
<description>Megite is the newspaper for anyone interested in
what's happening right now by intelligently uncovering the most
relevant items from auto discovered news sites and
weblogs.</description>
<copyright>Copyright 2009, Megite</copyright>
<ttl>30</ttl>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Lenn Thompson 
]]></author>
<title><![CDATA[Q&A: DJ Swanson, Head Brewer, Greenport Harbor Brewing Company]]></title>
<pubDate>Wed, 25 Nov 2009 07:17:19 -0500</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_1</link>
<guid isPermaLink="false">e216044e6835aef617ac8099b4762ff5</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_1"><img border=0 src="/image.php/aHR0cDovL2xlbm50aG9tcHNvbi50eXBlcGFkLmNvbS8uYS82YTAwZDgzNDFkMGRiYjUzZWYwMTI4NzVkMGYyNDA5NzBjLTI1MHdp" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Q&A: DJ Swanson, Head Brewer, Greenport Harbor Brewing Company"></a>
 By Lenn Thompson, Editor-in-Chief DJ Swanson, head brewer at Greenport Harbor Brewing Company, should be inspiring for anyone working in a corporate job who has dreams of following his or her passion and making a career of it. DJ started... 
(<a href="http://lennthompson.typepad.com/lenndevours/2009/11/qa-dj-swanson-head-brewer-greenport-harbor-brewing-company.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Oor Wullie]]></title>
<pubDate>Wed, 25 Nov 2009 07:17:19 -0500</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_2</link>
<guid isPermaLink="false">ca578cdce811963fb3f016eb50a7c5e7</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_2"><img border=0 src="/image.php/aHR0cDovL2JlZXJibG9nLmdlbng0MC5jb20vYXJjaGl2ZS8yMDA5L25vdmVtYmVyL2ltYWdlcy9maWxlcy90aHVtYi8xNTM3LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Oor Wullie"></a>
 This is probably Britain's most-read blog about beer and pubs (although I do stray off-topic sometimes, and beer geeks seem to hate me). I started writing it in January 2007. Back then I was a lawyer working in the City of London. In April 2009 I became the landlord of The Gunmakers Arms in Clerkenwell, a wonderful little pub in my favourite part  ... 
(<a href="http://stonch.blogspot.com/2009/11/oor-wullie-cornish-style.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Ruth Daniels 
]]></author>
<title><![CDATA[A Lovely Anniversary Dinner]]></title>
<pubDate>2009-11-25T07:36:00.004-04:00</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_3</link>
<guid isPermaLink="false">6fdb6984cc8f13371d264e33a6c6d23f</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_3"><img border=0 src="/image.php/aHR0cDovLzMuYnAuYmxvZ3Nwb3QuY29tL191M3J4ZHJ6UUZ1dy9TdzBYU3NyMU5BSS9BQUFBQUFBQU5CUS81ekF1NUJ6NXFPcy9zMzIwL0Jlc3QgRGF5LkpQRw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="A Lovely Anniversary Dinner"></a>
  I won't tell you how long we've been married....long enough to not believe it's been that long, and yet it still feels perfect and as if we've always been together. Enough mush! This post...without photos of food, if you can believe that!...is about our dinner. We went to Da Maurizio in the heart of Heritage Properties just off the Halifax  ... 
(<a href="http://onceuponafeast.blogspot.com/2009/11/lovely-anniversary-dinner.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jay Brewer 
]]></author>
<title><![CDATA[2009 Kitchen Contraptions Holiday Gift Guide]]></title>
<pubDate>2009-11-25T10:52:08Z</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_4</link>
<guid isPermaLink="false">8e45651766d8f1205b930e62cb7d3983</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_4"><img border=0 src="/image.php/aHR0cDovL3d3dy5raXRjaGVuY29udHJhcHRpb25zLmNvbS9waWN0dXJlcy9ob2xpZGF5X3Nob3BwaW5nX2d1aWRlc19rYy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="2009 Kitchen Contraptions Holiday Gift Guide"></a>
  Looking for the perfect gift for the kitchen lover on your gift list. We've got ideas in just about every area of the kitchen. Check below for links to our featured items in this year's Kitchen Contraptions holiday shopping guide with our comments and thoughts on why this is a perfect gift. Also you will want to check out our 2008 and 2007  ... 
(<a href="http://www.kitchencontraptions.com/archives/029909.php">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Swampkitty05 
]]></author>
<title><![CDATA[Low-Key Holiday Meal]]></title>
<pubDate>2009-11-25T08:48:24Z</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_5</link>
<guid isPermaLink="false">05e604e989ab068da491b530f0a3c2d7</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_5"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI3NDEvNDA5OTU1ODE5M19iNTFlNDJhOTU3LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Low-Key Holiday Meal"></a>
  We&#8217;re thinking small this year &#8211; school has made extra time for cooking a luxury, so we&#8217;re planning on splitting our time on Thanksgiving this year between visiting family and cooking a small Thanksgiving meal for just Paul and I. It occurred to me that Paul and I couldn&#8217;t be the only one in this predicament &#8211; a  ... 
(<a href="http://www.columbusfoodie.com/2009/11/25/low-key-holiday-meal">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Aki Kamozawa 
]]></author>
<title><![CDATA[Broken Beets]]></title>
<pubDate>2009-11-24T19:57:18-05:00</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_6</link>
<guid isPermaLink="false">3d0bca37ce12129ba1d3aa3b393d14bd</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_6"><img border=0 src="/image.php/aHR0cDovL2Jsb2cuaWRlYXNpbmZvb2QuY29tLy5hLzZhMDBkODM0NTFmODNhNjllMjAxMjg3NWQ0ODY2ZDk3MGMtNTAwd2k" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Broken Beets"></a>
  Rather than dicing the beets we had some fun with liquid nitrogen and an overnight marinade. The cryo-blanch and the infusion allow us to bring the often overlooked beet back into the limelight.  
(<a href="http://blog.ideasinfood.com/ideas_in_food/2009/11/broken-beets.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[My New Life in Bullet Points]]></title>
<pubDate>2009-11-25T10:52:08Z</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_7</link>
<guid isPermaLink="false">982bc5bffaca0258383e8093628d179c</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_7"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI2MjMvNDEzMjg1NTEzNl84ZTMyMzhmYTA1X20uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="My New Life in Bullet Points"></a>
 I&#8217;ve become a morning person. Timmy&#8217;s morning feeds are my alarm clock. I get a wake-up call at 4 am, and by 4.45 am I&#8217;m preparing myself for work. No grouchiness included. 
(<a href="http://wifelysteps.com/2009/11/25/my-new-life-in-bullet-points">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Former winemerchant 
]]></author>
<title><![CDATA[Cotswold Wine Merchant expands]]></title>
<pubDate>Wed, 25 Nov 2009 08:18:19 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_8</link>
<guid isPermaLink="false">18540677b324cf7359e44bd8fc61a09c</guid>
<description><![CDATA[ 
 Chipping Campden based independent wine merchant Bennetts Fine Wines is taking over Shipston-on-Stour merchants Edward Sheldon from 23 November.  Edward Sheldon is a long-established business with excellent original premises in Shipston-on-Stour (Warwickshire) with purpose-built cellars. With our award winning range of wines from Burgundy, Italy  ... 
(<a href="http://www.ukwinesonline.co.uk/wp/cotswold-wine-merchant-expands">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Survey charts growth in olives for oil]]></title>
<pubDate>Wed, 25 Nov 2009 00:00:01 PST</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_9</link>
<guid isPermaLink="false">832e082084b86552abe2ad783358cec1</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_9"><img border=0 src="/image.php/aHR0cDovL3d3dy5jZmJmLmNvbS9mZm4vaW1hZ2VzL2NocmlzdG1hc3RyZWUuanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Survey charts growth in olives for oil"></a>
 In just a decade, California farmers have planted more than 12,000 acres of "super-high-density" olive trees. Planted as many as 908 trees to the acre, the trellised olive trees resemble a hedge, which makes them easier to harvest for oil. A report newly released by the University of California, Davis, said olive oil could soon develop into one  ... 
(<a href="http://www.cfbf.com/news/FoodAndFarmNews.cfm?FFNID=1151&rec=F197002B9A0853ECA5E046D9CA4663D5">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Farmers plant winter wheat]]></title>
<pubDate>Wed, 25 Nov 2009 00:00:01 PST</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_10</link>
<guid isPermaLink="false">832e082084b86552abe2ad783358cec1</guid>
<description><![CDATA[ 
 The winter wheat that will be made into bread, rolls and other products is being started now in the Central Valley. Farmers are busy preparing fields and planting next year&#39;s crop. Some Sacramento Valley fields have already turned green with growing grain. San Joaquin Valley growers plant later in the season, hoping for fall rain to nourish  ... 
(<a href="http://www.cfbf.com/news/FoodAndFarmNews.cfm?FFNID=1151&rec=F197002B9A0853ECA5E046D9CA4663D5">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Noreply 
]]></author>
<title><![CDATA[Wordless Wednesday]]></title>
<pubDate>Wed, 25 Nov 2009 08:00:00 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_11</link>
<guid isPermaLink="false">ffa572ad35aab67efe5f2937dcb047b9</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_11"><img border=0 src="/image.php/aHR0cDovL3NlcmlvdXNseWdvb2Qua2R3ZWVrcy5jb20vaW1hZ2VzL3RvdXJ0aWVycmUtc2xpY2UwMi00MDAuSlBH" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Wordless Wednesday"></a>
 Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted. 
(<a href="http://seriouslygood.kdweeks.com/2009/11/wordless-wednesday_25.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 SAM SIFTON 
]]></author>
<title><![CDATA[Restaurant Review: A Voce Columbus]]></title>
<pubDate>Wed, 25 Nov 2009 07:36:46 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_12</link>
<guid isPermaLink="false">f9dcfb9261b3264d21960b1302d757f2</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_12"><img border=0 src="/image.php/aHR0cDovL2dyYXBoaWNzOC5ueXRpbWVzLmNvbS9pbWFnZXMvMjAwOS8xMS8yNS9kaW5pbmcvMjVyZXN0c3Bhbi0xL2FydGljbGVMYXJnZS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Restaurant Review: A Voce Columbus"></a>
 Missy Robbins’s rustic Italian food is edible art, but the new branch of A Voce, in the Time Warner Center, feels like a corporate enterprise.  
(<a href="http://events.nytimes.com/2009/11/25/dining/reviews/25rest.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[BERFDAY EXTRAVAGANZA THIS WEDNESDAY, PEOPLES!]]></title>
<pubDate>Wed, 25 Nov 2009 07:36:46 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_13</link>
<guid isPermaLink="false">fef2ca83e16730904ca17cc9a3333c1a</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_13"><img border=0 src="/image.php/aHR0cDovL3gzNy54YW5nYS5jb20vODhjZjQyNTMzNzYzMzI1OTEzNjM4NC9tMjA2MzMxMDkxLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="BERFDAY EXTRAVAGANZA THIS WEDNESDAY, PEOPLES!"></a>
 &#8230;from quintessentiaL bakeries from aLL over LA County. Depending on which stop you frequent, you can expect to taste some signature goodness from Phoenix Bakery, Kiss My Bundt or Merengue.  (And no, they did not pay me to pLug them.  And no, they did not give us our birthday cakes for free. Their signature pasteLes are GOOD and remind me  ... 
(<a href="http://kogibbq.com/2009/11/24/berfday-extravaganza-this-wednesday-peoples">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 ArieArie 
]]></author>
<title><![CDATA[Playing with beer yeast]]></title>
<pubDate>Wed, 25 Nov 2009 06:29:28 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_14</link>
<guid isPermaLink="false">45dfeb9beb56fc3fe0598c8d200196ef</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_14"><img border=0 src="/image.php/aHR0cDovL3d3dy5saXRtYW4uY29tL2JyZWFkL2xhYmVsLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Playing with beer yeast"></a>
  Beside baking bread I also am a "Beer enthusiast", I do not homebrew, but i love craft beers. Last week a brewer friend gave me some leftover years mix that he use to produce a Belgium style sour beer. I made a starter with just that yeast mix straight, and today I baked some bread. The yeast mix contains Brettanomyces, Saccharomyces, and the  ... 
(<a href="http://www.thefreshloaf.com/node/14670/playing-beer-years">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Beer Examiner's Articles]]></title>
<pubDate>2009-11-24T19:57:18-05:00</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_15</link>
<guid isPermaLink="false">d4e729382af3b8dc2f41e63bdc7a6f26</guid>
<description><![CDATA[ 
 Every recognized beer style has uniquely emerged and developed. Exploring the origin of beer styles will always turn up a cause and effect helping to... 
(<a href="http://www.examiner.com/x-241-beer-examiner">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Dawg House - New Britain, CT]]></title>
<pubDate>Tue, 24 Nov 2009 15:26:00 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_16</link>
<guid isPermaLink="false">60368865562edac8cde549914bd15b71</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_16"><img border=0 src="/image.php/aHR0cDovL3d3dy5yb2FkZm9vZC5jb20vSW1hZ2VzL3RvcHBpY2suZ2lm" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Dawg House - New Britain, CT"></a>
 A while ago I posted a photo album on Roadfood's Facebook page titled "Roadfood You Can't Eat Any More," featuring pictures of beloved restaurants that have gone out of business and some of the great dishes they served. One such place I did not include was Strand Lunch of New Britain, Connecticut. I never ate there, but its chili-topped hot dogs  ... 
(<a href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=2125">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Coconut Almond Tart]]></title>
<pubDate>Wed, 25 Nov 2009 04:47:26 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_17</link>
<guid isPermaLink="false">b8fb475ff1d315c5a42c984eb11c7b13</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_17"><img border=0 src="/image.php/aHR0cDovL2ltZ2Jvb3QuY29tL2ltYWdlcy9UYWJ6Q2hld3kvc2FueTAyNTl0cy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Coconut Almond Tart"></a>
 A Thanksgiving special for all of you who are scrambling to make something for those Thanksgiving potlucks--this Coconut Almond Tart is a delicious solution to your problems! More at 食べ物 eXploZion ! 
(<a href="http://community.livejournal.com/food_porn/5623192.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Menu For Hope is Coming. Will You Donate a Wine Prize and Become Famous?]]></title>
<pubDate>Tue, 24 Nov 2009 20:46:25 -0800</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_18</link>
<guid isPermaLink="false">c2d753298f1669fea8ffc438508b3749</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_18"><img border=0 src="/image.php/aHR0cDovL3d3dy52aW5vZ3JhcGh5LmNvbS9pbWFnZXMvbGF5b3V0L3Bvc3RfZGlnZy5naWY" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Menu For Hope is Coming. Will You Donate a Wine Prize and Become Famous?"></a>
  Think of this as the early warning system. Our annual Menu For Hope campaign is right around the corner. In its sixth year, this charity event brings together bloggers from all over the world to raise money for the United Nations World Food Programme. It's an awesome event that raises tens of thousands of dollars each year for hungry children  ... 
(<a href="http://www.vinography.com/archives/2009/11/menu_for_hope_is_coming_will_y.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Bakerking 
]]></author>
<title><![CDATA[Thanksgiving bake continued]]></title>
<pubDate>Wed, 25 Nov 2009 04:21:25 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_19</link>
<guid isPermaLink="false">36724480912d190941db92378efa0766</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_19"><img border=0 src="/image.php/aHR0cDovL3d3dy50aGVmcmVzaGxvYWYuY29tL2ZpbGVzL3UxNDMyNS9JTUdfMTk0OS5KUEc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Thanksgiving bake continued"></a>
  We are headed 300 miles tomorrow to visit our daughters so I had to bake last weeekend. The loaves in the back are Susan's Sourdough with kalamata olives and rosemary. The darker loaves are toasted pecan with blue cheese inspired by PR. The rolls are Floyd's sweet potato. It has been a great 9months of learning to bake. Thanks for the recipes  ... 
(<a href="http://www.thefreshloaf.com/node/14669/thanksgiving-bake-continued">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Rob Rutledge 
]]></author>
<title><![CDATA[Last Minute Turkey Wines, and a Way to Perk Up Our Troops.]]></title>
<pubDate>2009-11-24T23:08:27-05:00</pubDate>
<link>http://www.megite.com/food/1259185002/1#item_20</link>
<guid isPermaLink="false">9cb16fad21edf4c5b6402f82ab963e8b</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/1#item_20"><img border=0 src="/image.php/aHR0cDovL3d3dy5mZWVkYmxpdHouY29tL2kvYTAvNTM0NTYuYm1w" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Last Minute Turkey Wines, and a Way to Perk Up Our Troops."></a>
 Thanksgiving is quite easily my favorite holiday. Sure, Christmas is great, but it's expensive these days; Halloween hasn't been anything worth getting excited about since I was like 10; Easter has kinda lost its charm since this lapsed Catholic has realized all the various ways in which he is damned. Thanksgiving, though, is perfect -- all the  ... 
(<a href="http://www.dcfoodies.com/2009/11/last-minute-turkey-wines-and-a-way-to-perk-up-our-troops.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Steele Wines 2007 Viognier]]></title>
<pubDate>Tue, 24 Nov 2009 17:33:17 -0800</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_1</link>
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<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_1"><img border=0 src="/image.php/aHR0cDovL3d3dy5hbGF3aW5lLmNvbS9pc2F3L3N3MDd2Zy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Steele Wines 2007 Viognier"></a>
  The Award-Winning Wine: Steele Wines 2007 Viognier, Lake County Reason for Reviewing: Steele Wines 2007 Viognier earned...  
(<a href="http://www.alawine.com/archives/11-01-2009_11-30-2009.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Chad 
]]></author>
<title><![CDATA[Fur Free Friday, an FYI]]></title>
<pubDate>2009-11-25T02:51:02Z</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_2</link>
<guid isPermaLink="false">2ca0c4f5ac7a0eea5b9f645ff73de975</guid>
<description><![CDATA[ 
  So, in case your excuse to not come to the Fur Free Friday march is, &#8220;I gotta go shop at Food Fight,&#8221; well&#8230; thanks, but we&#8217;ll be closed during the march. Opening around 1pm on Friday. Hope to see lots of nice folks out there.  
(<a href="http://foodfightgrocery.com/index.php/2009/11/25/fur-free-friday-an-fyi">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jbearer 
]]></author>
<title><![CDATA[CBR Interview: Patrick McGovern, University of Pennsylvania]]></title>
<pubDate>Wed, 25 Nov 2009 03:23:49 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_3</link>
<guid isPermaLink="false">190d620fc18dfee248e1a07066c6f1fc</guid>
<description><![CDATA[ 
  At the GABF we interviewed Dr. Patrick Mc Govern. He is the professor who worked with Dogfish Head to make beers like Midas Touch, Chateau Jaihu, Theobrama, and Chicha. Dr. McGovern's book is Uncorking the Past. and you can get it on Amazon.  
(<a href="http://craftbeerradio.com/node/937">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Meredith 
]]></author>
<title><![CDATA[Hodge-Podginess Heading Into Tgiving]]></title>
<pubDate>Tue, 24 Nov 2009 20:23:45 -0700</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_4</link>
<guid isPermaLink="false">408047b7166fb4cff3d83c964a92aabf</guid>
<description><![CDATA[ 
 I missed our new NM Senator Tom Udall's resolution to skip two meals, and donate the "saved" money to a local food bank; I missed the invitation by the post office to donate canned goods in my mailbox to the... 
(<a href="http://foodmuseum.typepad.com/food_museum_blog/2009/11/hodgepodginess-heading-into-tgiving.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Kirk K 
]]></author>
<title><![CDATA[New to the Rotation: Mariscos El Pescador]]></title>
<pubDate>Tue, 24 Nov 2009 19:09:52 -0800</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_5</link>
<guid isPermaLink="false">9fb37f854d99beaab161446a4d331462</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_5"><img border=0 src="/image.php/aHR0cDovL21tbS15b3NvLnR5cGVwYWQuY29tLy5hLzZhMDBkODM0NTFiODExNjllMjAxMjBhNmNkMzU2Mzk3MGItNDAwd2k" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="New to the Rotation: Mariscos El Pescador"></a>
 Over the last couple of months, I've noticed that much of our rotation is seasonal. There are places like Latin Chef that fit into our Spring/Summer plans than during the Fall or Winter. Other places, like Asia Cafe we really... 
(<a href="http://mmm-yoso.typepad.com/mmmyoso/2009/11/new-to-the-rotation-mariscos-el-pescador.html">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Liquor Snob 
]]></author>
<title><![CDATA[Vice Mitt: Mittens Meet Koozie]]></title>
<pubDate>2009-11-25T02:03:44Z</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_6</link>
<guid isPermaLink="false">2fb33d096c665e615878fd4be85fc1a3</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_6"><img border=0 src="/image.php/aHR0cDovL3d3dy5saXF1b3Jzbm9iLmNvbS9waWN0dXJlcy9idXJ0b25fdmljZV9ncmlwcy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Vice Mitt: Mittens Meet Koozie"></a>
  We're going to go on the record and say we're not exactly sure why you would need a mitten with a koozie in it. We're pretty sure the mitten itself keeps your hand warm against the chilliness of your drink (and the elements) and the cold air that necessitates the mittens would keep your drink cold enough that you don't need to worry about it. We' ... 
(<a href="http://www.liquorsnob.com/archives/2009/11/vice_mitt_mittens_meet_koozie.php">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Connie 
]]></author>
<title><![CDATA[Cucumber, chili and tomato salad]]></title>
<pubDate>Tue, 24 Nov 2009 18:51:46 PST</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_7</link>
<guid isPermaLink="false">7d44b8acd098b29969f4fe83e6342349</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_7"><img border=0 src="/image.php/aHR0cDovL3Bpbm95Y29vay5uZXQvd3AtY29udGVudC91cGxvYWRzLzIwMDkvMTEvY3VjdW1iZXItY2hpbGktdG9tYXRvLXNhbGFkLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Cucumber, chili and tomato salad"></a>
 About 10 days ago, I cooked a batch of Southern style fried chicken but with a totally Asian take. While the texture was the same as traditional Southern style fried chicken, the aroma, color and flavors were totally different. To accompany the fried chicken, I made a simple salad. The dressing? Oil free. Just lemon [...] 
(<a href="http://pinoycook.net/?p=13750">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Brewery hoping we get thirsty again]]></title>
<pubDate>2009-11-25T02:51:02Z</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_8</link>
<guid isPermaLink="false">273885c076bde778d141773cb51e26ff</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_8"><img border=0 src="/image.php/aHR0cDovL3RoZWNocm9uaWNsZWhlcmFsZC5jYS9waG90b3MvbGFyZ2UvYjI0LXJvZ2VyY29sLXJ0YXlsb3IuSU1HMF9Qcm92aW5jaWFsXzExLTI0LTA5XzRMRDg0OE4uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Brewery hoping we get thirsty again"></a>
 IT COULD be fear of catching H1N1 or perhaps it&rsquo;s a sign of the recession, but whatever the reason, pub-goers aren&rsquo;t drinking beer in the quantities they used to. 
(<a href="http://thechronicleherald.ca/Business/1154373.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Casey said there was calcium in it, so it must be good for me]]></title>
<pubDate>Wed, 25 Nov 2009 02:46:48 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_9</link>
<guid isPermaLink="false">758877aca39cbc15e80e00cd67ece379</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_9"><img border=0 src="/image.php/aHR0cDovLzQuYnAuYmxvZ3Nwb3QuY29tL19LQmhROXhQNTBIOC9Td3dXWG5XUFBWSS9BQUFBQUFBQUhHay9IbmxiRUxrNk1CVS9zMzIwL0lNR18wODAyLkpQRw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Casey said there was calcium in it, so it must be good for me"></a>
 The approach to this piece of writing has been a perfect summation of my last week: chaotic. Let's see, this is the...third (?) rewrite of these events. And, what has happened since then? 
(<a href="http://www.brewlounge.com/2009/11/casey-said-there-was-calcium-in-it-so.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Food Dude 
]]></author>
<title><![CDATA[Awful Site Theme]]></title>
<pubDate>Wed, 25 Nov 2009 02:35:34 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_10</link>
<guid isPermaLink="false">f588fe1ce9fea31edb342a8520717832</guid>
<description><![CDATA[ 
 As the speed debugging continues, I&#8217;m deliberately using an awful theme. It&#8217;s just stock, off the shelf. Really awful. Lots of links and things won&#8217;t show, and I appreciate you putting up with it. Everything will switch back on Wednesday.  
(<a href="http://www.portlandfoodanddrink.com/2009/11/24/awful-site-theme">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Out in the Cold]]></title>
<pubDate>Wed, 25 Nov 2009 02:28:39 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_11</link>
<guid isPermaLink="false">59c9ab1c27c8eb8883c6bed68fb0b6ea</guid>
<description><![CDATA[ 
  It's lightly snowing outside right now. The five day forecast has cold temperatures and occasional snow for the near future and I'm planning on prime rib this weekend. I've been accused of being crazy most every winter for more than a decade now when it comes to my outdoor cooking projects. However, there is weather that can shut most any  ... 
(<a href="http://bbq.about.com/b/2009/11/25/out-in-the-cold.htm">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Green Beans with Almonds and Thyme]]></title>
<pubDate>Tue, 24 Nov 2009 17:33:17 -0800</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_12</link>
<guid isPermaLink="false">80381a21e43acf62ba7aa45442c041b4</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_12"><img border=0 src="/image.php/aHR0cDovL3NpbXBseXJlY2lwZXMuY29tL3Bob3Rvcy9ncmVlbi1iZWFucy1hbG1vbmRzLW5ldy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Green Beans with Almonds and Thyme"></a>
 Green beans are the labradors of the vegetable world, they just seem to get along with everyone. Which is why you will usually find some incarnation of green beans on a holiday dinner menu. This simple preparation of green beans, with butter, thyme, and toasted almonds, comes from my friend Heidi in Carlisle Mass, and over the years has become  ... 
(<a href="http://simplyrecipes.com/recipes/green_beans_with_almonds_and_thyme">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Jimmy 
]]></author>
<title><![CDATA[Jon Gabriel Lost 220 Pounds By Learning To Deal With The Stress In His Life]]></title>
<pubDate>Wed, 25 Nov 2009 00:26:10 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_13</link>
<guid isPermaLink="false">f8dfb69c7080a0e2cca416d3e28a674f</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_13"><img border=0 src="/image.php/aHR0cDovL2k1NzQucGhvdG9idWNrZXQuY29tL2FsYnVtcy9zczE4Ny9saXZpbmxvd2NhcmJtYW4vZXAtMzA3LTMwMHgxNTAucG5nP3Q9MTI1OTA4OTU1NQ" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Jon Gabriel Lost 220 Pounds By Learning To Deal With The Stress In His Life"></a>
 SPREAD THE WORD ABOUT THE #1 LOW-CARB PODCAST! The best thing you can do to tell people about the work I am doing with my &#8220;Livin&#8217; La Vida Low-Carb Show&#8221; podcast is by posting your own personal review of it at the iTunes page. I&#8217;m honored that so many people enjoy this twice-weekly [...] 
(<a href="http://www.carbwire.com/?p=6156">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 AC 
]]></author>
<title><![CDATA[Joost got Juiced]]></title>
<pubDate>2009-11-25T00:44:47Z</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_14</link>
<guid isPermaLink="false">269e1f6fe63673968c1a7b035e984d8e</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_14"><img border=0 src="/image.php/aHR0cDovL3d3dy5tZXZpby5jb20vaW1hZ2VzL3Nob3dzLzEyMTE1L3Nob3dzL3NtYWxsL3RlY2g1LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Joost got Juiced"></a>
  Kindle does on-the-fly upgrade. Climate science data still in the news. Nobody knows what to do. Moto is loved by the men according to a study. I&#8217;m dubious. Old G-Phone users can use Google Map navigation software. Joost is done. Chrome OS stories abound. HTC Droid Eris now free with a Verizon deal. Nokia cutting back. Ubisoft selling tons  ... 
(<a href="http://curry.com/?p=1973">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Chad 
]]></author>
<title><![CDATA[More of them Field Roast things!]]></title>
<pubDate>2009-11-24T23:11:24Z</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_15</link>
<guid isPermaLink="false">b2a7f3716709aaf6c13a08fc833d8094</guid>
<description><![CDATA[ 
  We just got another smallish batch of those crazy good Field Roast loafs. You know, the ones wrapped in pastry dough and filled with cranberries and hazelnutz and stuff. Get on it.  
(<a href="http://foodfightgrocery.com/index.php/2009/11/24/more-of-them-field-roast-things">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[News]]></title>
<pubDate>2009-11-24T23:11:24Z</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_16</link>
<guid isPermaLink="false">052303b666736cd89cccd268fc6d732d</guid>
<description><![CDATA[ 
 Barack Obama has hit back at claims he is losing weight, insisting he is eating just fine despite the stress of being president. Earlier this month American media had claimed 'Barack n Bones' was shedding the pounds after stress was causing him to skip meals. 
(<a href="http://www.dailymail.co.uk/news/worldnews/article-1228932/Im-losing-weight-says-Obama-hits-claims-stress-presidency-causing-shed-pounds.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[My Own Version of ChaShu Ramen]]></title>
<pubDate>Tue, 24 Nov 2009 21:47:07 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_17</link>
<guid isPermaLink="false">36b16c37a43f679533f22aedc36f5e7f</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_17"><img border=0 src="/image.php/aHR0cDovL3BpY3MubGl2ZWpvdXJuYWwuY29tL21pc3NmYXR0eWZvb2RpZS9waWMvMDAwMDh4a2cvczMyMHgyNDA" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="My Own Version of ChaShu Ramen"></a>
  This is my pack of korean kimchi noodles all pimped up! also available here  
(<a href="http://community.livejournal.com/food_porn/5622901.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[The Craft of Cacao]]></title>
<pubDate>Tue, 24 Nov 2009 21:47:07 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_18</link>
<guid isPermaLink="false">b1a8447afdabc5065eb08ba73970d731</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_18"><img border=0 src="/image.php/aHR0cDovL3d3dy5waWV3YWNrZXRibG9nLmNvbS9zdG9yYWdlL2NhY2FvLW1vbnRhZ2UtbGl0ZS5qcGc_X19TUVVBUkVTUEFDRV9DQUNIRVZFUlNJT049MTI1OTA3NjMyNjkzMCNodHRwOi8vd3d3LnBpZXdhY2tldGJsb2cuY29tL3N0b3JhZ2UvY2FjYW8tY29jby1iaWcuanBnP19fU1FVQVJFU1BBQ0VfQ0FDSEVWRVJTSU9OPTEyNTkwMjU/5MTIxODk" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="The Craft of Cacao"></a>
 I discoveredCacao while shooting a job for the December issue ofConde Nast Traveler. Tucked away in a loft space in theInman Park area ofAtlanta, it is part chocolate factory, part store front, part caf&eacute;. Owner and artisan chocolate maker, Kristen Hard has been called a "maverick" byAtlanta Magazine for bringing a fearless spin to unique  ... 
(<a href="http://www.piewacketblog.com/journal/2009/11/24/the-craft-of-cacao.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[How do I buy a used car without getting taken for a ride?]]></title>
<pubDate>Tue, 24 Nov 2009 21:38:56 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_19</link>
<guid isPermaLink="false">4fc7af25fd742290d6619828b6385876</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_19"><img border=0 src="/image.php/aHR0cDovL3NtYXJ0ZXItYW5zd2Vycy5jb20vd3AtY29udGVudC91cGxvYWRzLzIwMDkvMDEvcmVkLWNhci1idXlpbmctdXNlZC1jYXItMjUweDExNy5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="How do I buy a used car without getting taken for a ride?"></a>
 Money &#8211; Make a budget. How much car can you afford? Where will the money come from? You should expect to pay about $25 for unlimited title checks and you should budget between $50 and $100 for each car you intend to bring to a mechanic for screening. Don&#8217;t forget state taxes and registration fees. 
(<a href="http://smarter-answers.com/cars/how-do-i-buy-a-used-car">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Captain Hops 
]]></author>
<title><![CDATA[Content]]></title>
<pubDate>Tue, 24 Nov 2009 21:38:56 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/21#item_20</link>
<guid isPermaLink="false">ca72d63875abe03666aa2c3a7ac364e6</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/21#item_20"><img border=0 src="/image.php/aHR0cDovL3d3dy5mb29kYnV6ei5jb20vaW1hZ2VzL2Zvb2RidXp6XzEyMHg2MF9iYWRnZV9wdWIuZ2lmPzMwMzY" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Content"></a>
 Is it still a rut If you&#8217;re perfectly happy To be where you&#8217;re at? Written by Captain Hops. Thing of the day: Human Touch HT-1650 Robotic Massage Chair, Dark Chocolate Sponsor: How to buy a used car. Related haiku:LoveRogue&#8217;s Chocolate StoutNecessityOld Engine OilA brand new year Related haiku: Love Rogue&#8217;s Chocolate Stout  ... 
(<a href="http://www.beerhaikudaily.com/?p=2573">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Cybele 
]]></author>
<title><![CDATA[Trader Joe’s Milk Chocolate Hazelnut Delights]]></title>
<pubDate>2009-11-24T21:36:39+00:00</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_1</link>
<guid isPermaLink="false">73ef97fcf61497a17985b3883311a57a</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_1"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI3NzMvNDExNzAzNzM2Ml85MzZhOWQ1ZDZiX20uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Trader Joe’s Milk Chocolate Hazelnut Delights"></a>
 Name: Milk Chocolate Hazelnut Delights Brand: Trader Joe’s Place Purchased: Trader Joe’s (LaBrea &amp; 3rd) Price: $3.99 Size: 7.05 ounces Calories per ounce: 164 Type: Chocolate/Nuts/Cookie Rating: 8 out of 10 
(<a href="http://www.typetive.com/candyblog/item/trader_joes_milk_chocolate_hazelnut_delights/">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Stuck snack rescued!]]></title>
<pubDate>Tue, 24 Nov 2009 15:55:58 EST</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_2</link>
<guid isPermaLink="false">f162956882e4dcf38ce1abdf9c9be801</guid>
<description><![CDATA[ 
 After a day and a half of discussion, we followed through on a plan to rescue a stuck bag of Lay's from the vending machine. Check out the video. 
(<a href="http://www.taquitos.net/food/Stuck_Chips_Bag_Vending_Machine">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 The Food Pornographer 
]]></author>
<title><![CDATA[Happy cats]]></title>
<pubDate>2009-11-24T20:35:20Z</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_3</link>
<guid isPermaLink="false">07a30f48e032f57e8503305fa8ac60ed</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_3"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI2MjQvNDA1ODMwNzcxNF8xNDg4ZTNmOTdhLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Happy cats"></a>
  Pixel&#8217;s new favourite spot is sitting in pot plant #2 on the patio. She sits or sleeps there for hours. While Pixel soaks up the sunshine, Billy Lee is quite happy in the house just rolling around on the cool tiled floor.  
(<a href="http://www.thefoodpornographer.com/?p=1837">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Skillet Doux 
]]></author>
<title><![CDATA[Tabled For Discussion]]></title>
<pubDate>Tue, 24 Nov 2009 14:46:38 -0500</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_4</link>
<guid isPermaLink="false">dc7a2a4fe7c2b222af63336ba9db889a</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_4"><img border=0 src="/image.php/aHR0cDovL3d3dy5jaGljYWdvcG9zc2UuY29tL0xpdmVKb3VybmFsL21vcnRhZGVsbGFzYW5kd2ljaC13LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Tabled For Discussion"></a>
 Mortadella Sandwich Dominic Armato New favorite lunchtime sandwich: Mortadella with Asiago, Roasted Garlic Jam and Hot Chinese Mustard. Currently awesome, but I'm thinking it's a crispy fruit or vegetable away from being perfect. Whaddya think? Thin slices of Honeycrisp apple?... 
(<a href="http://www.skilletdoux.com/2009/11/tabled-for-discussion.html">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Noreply 
]]></author>
<title><![CDATA[Beerly Advertising - Nelson Beer Fete]]></title>
<pubDate>Tue, 24 Nov 2009 19:31:00 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_5</link>
<guid isPermaLink="false">ddd14eb6afd3a71587588998d6abba9a</guid>
<description><![CDATA[ 
 The next Nelson Beer Fete will be on Saturday Dec 5th, 5pm-10.30pm, at the Founders Park in Nelson. This will be the eighth beer fete organised by Dead Good Beer Events. 
(<a href="http://www.realbeer.co.nz/blog/2009/11/beerly-advertising-nelson-beer-fete.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Farmgirl Susan 
]]></author>
<title><![CDATA[A Little Last Minute Holiday Baking Inspiration]]></title>
<pubDate>2009-11-24T13:21:00.001-06:00</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_6</link>
<guid isPermaLink="false">6235744ebc28301facf5d1416a6e8e57</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_6"><img border=0 src="/image.php/aHR0cDovLzQuYnAuYmxvZ3Nwb3QuY29tL19oMkV6YlY0bFRqQS9Td3d2MTVpbWF3SS9BQUFBQUFBQURhWS9UTF9XRTltWEFpQS9zMTYwMC9GYXJtZ2lybCBGYXJlIC0gU2F2b3J5IGNoZWVzZSBhbmQgc2NhbGxpb24gc2NvbmVzLmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="A Little Last Minute Holiday Baking Inspiration"></a>
  Quick but Impressive: Savory Cheese and Scallion Scones with Feta Just in case your Thanksgiving menu still isn't finalized—or you've suddenly remembered that you're going to have to feed people throughout the weekend and not just on Thursday afternoon—I thought I'd offer up a couple of easy perennial favorites from the archives. These  ... 
(<a href="http://foodiefarmgirl.blogspot.com/2009/11/little-last-minute-holiday-baking.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Pan-roasted duck with orange compote sauce]]></title>
<pubDate>2009-11-24T17:11:02+00:00</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_7</link>
<guid isPermaLink="false">7c215d5774684231f5429576a9f264af</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_7"><img border=0 src="/image.php/aHR0cDovL3d3dy5iYmMuY28udWsvZm9vZC9yZWNpcGVzL2RhdGFiYXNlL2ltYWdlcy9pbmdyZWRpZW50X2lkLzE2NC5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Pan-roasted duck with orange compote sauce"></a>
 Recipes are categorised as 'quick' if the preparation time is 30 minutes or less and the recipe requires no cooking, or has a cooking time of 30 minutes or less. 
(<a href="http://www.bbc.co.uk/food/recipes/database/panroastedduckwithor_83342.shtml">Read on Source</a>) ]]></description>
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<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Fresh pasta with chilli, smoked garlic and wild mushrooms]]></title>
<pubDate>2009-11-24T17:11:02+00:00</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_8</link>
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<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_8"><img border=0 src="/image.php/aHR0cDovL3d3dy5iYmMuY28udWsvZm9vZC9yZWNpcGVzL2RhdGFiYXNlL2ltYWdlcy9pbmdyZWRpZW50X2lkLzE0My5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Fresh pasta with chilli, smoked garlic and wild mushrooms"></a>
 1. For the pasta, place the flour into a food processor and crack in the eggs one at a time with the motor running until the mixture resembles fine breadcrumbs. 
(<a href="http://www.bbc.co.uk/food/recipes/database/freshpastawithchilli_87147.shtml">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[R&B Singer Anthony Hamilton]]></title>
<pubDate>Tue, 24 Nov 2009 12:00:00 -0500</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_9</link>
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<description><![CDATA[ 
 Anthony Hamilton, 38, is an R&B singer and songwriter whose sound brings to mind such legends as Bill Withers and Curtis Mayfield. The Charlotte, N.C., native, who released his third album, The Point of It All, in 2008, won a Grammy this year for his performance with Al Green of "You've Got the Love I Need." Hamilton is also a passionate red wine  ... 
(<a href="http://www.winespectator.com/webfeature/show/id/40471">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[Niecie's - Kansas City, MO]]></title>
<pubDate>Tue, 24 Nov 2009 16:47:00 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_10</link>
<guid isPermaLink="false">292d776dd024df022f9ed9d10b607fe6</guid>
<description><![CDATA[ 
 "You get two ears!" beamed Ms. Myra C., identified on her waitress badge as having 19 years of service at this good soul food cafe. Ms. Myra was referring to the pig ear sandwich, a regular item on the menu, and a selection, of course, we could not resist. Yep, it's two whole ears in a bun. We got ours with the works: lettuce, tomato, onion and  ... 
(<a href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=4533">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Noreply 
]]></author>
<title><![CDATA[OGGWMA Annual Meeting January 2010]]></title>
<pubDate>Tue, 24 Nov 2009 08:26:19 PST</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_11</link>
<guid isPermaLink="false">a659ea84c3b1e861d4f940c1eaf1f216</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_11"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI3MjYvNDA0NjUxNDY0OF83YTQ1YjhhYzIxX20uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="OGGWMA Annual Meeting January 2010"></a>
 Harvest Season Originally uploaded by FreeWine2010 Oklahoma Grape Growers & Wine Makers Association Annual Meeting Friday, January 22, 2010 at 7:00pm OGGWMA Wine Reception & Dinner. Join OGGWMA or... [[ This is a content summary only. Visit NuyakaCreek.com/blog/ for full links, other content, and more! ]  
(<a href="http://www.nuyakacreek.com/blog/2009/11/oggwma-annual-meeting-january-2010.htm">Read on Source</a>) ]]></description>
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<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Andrew Simmons 
]]></author>
<title><![CDATA[Morel of a Story]]></title>
<pubDate>Tue, 24 Nov 2009 15:30:02 +0000</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_12</link>
<guid isPermaLink="false">d9deb2a2877ef39379e5a3e2cbc7dede</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_12"><img border=0 src="/image.php/aHR0cDovL2Jsb2dzLmtxZWQub3JnL2JheWFyZWFiaXRlcy9maWxlcy8yMDA5LzExL3dnZS1tdXNocm9vbS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Morel of a Story"></a>
 Exempting those that kill you or make you crazy for six hours, wild mushrooms can, as most readers are very aware, be extremely delicious. Chanterelles are buttery and subtle; fresh porcini are robust and nutty, excellent roasted, or in salads with Parmigiano-Reggiano shavings and pine nuts; lion's mane mushrooms are furry and high-strung,  ... 
(<a href="http://blogs.kqed.org/bayareabites/?p=8464">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 James Martin 
]]></author>
<title><![CDATA[Pranzare! Or Not. Lunch in Italy]]></title>
<pubDate>Tue, 24 Nov 2009 15:25:01 GMT</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_13</link>
<guid isPermaLink="false">bf8ac56e4b4b758115bd66cc34f07ccc</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_13"><img border=0 src="/image.php/aHR0cDovL3dhbmRlcmluZ2l0YWx5LmNvbS9ibG9nL2ltYWdlcy8yNzJ0LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Pranzare! Or Not. Lunch in Italy"></a>
  A few weeks ago we made a discovery while doing some shopping in Fivizzano&#8217;s Tuesday open air market. It was noon. We noticed folks buzzing around a pizzeria with the unlikely name of Vladimir opposite the bus yard, where cooks had evidently been spending the morning churning out pizza, focaccia, and other delights from their forno a legno  ... 
(<a href="http://wanderingitaly.com/blog/article/566/pranzare-or-not-lunch-in-italy">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 KitchenMage 
]]></author>
<title><![CDATA[Welcome, Friends of the Wine Whore!]]></title>
<pubDate>2009-11-24T07:08:16-08:00</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_14</link>
<guid isPermaLink="false">210278b0651a7e6e62fe8adbc6f39836</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_14"><img border=0 src="/image.php/aHR0cDovL2Zhcm00LnN0YXRpYy5mbGlja3IuY29tLzMwODEvMjgyNTE1NDIwM185OWQxNzAzODM0X28uanBn" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Welcome, Friends of the Wine Whore!"></a>
  The thought of inviting your kids into the kitchen may make you want to curl up on the couch over at the Wine Whore's , not to be seen until the munchkins have mastered something simple: an omelet, maybe, or at least how to wash a dish. It's really not that scary, though. Truth be told, it's often a lot of fun. I laugh more when I am cooking  ... 
(<a href="http://blog.kitchenmage.com/2009/11/welcome-friends-of-the-wine-whore.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<title><![CDATA[The Barefoot Kitchen Witch]]></title>
<pubDate>2009-11-24T07:08:16-08:00</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_15</link>
<guid isPermaLink="false">8ecbfb45ca4fd099637a7ac05ac1af87</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_15"><img border=0 src="/image.php/aHR0cDovL3N0YXRpYy5nZXRjbGlja3kuY29tL21lZGlhL2xpbmtzL2JhZGdlLmdpZg" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="The Barefoot Kitchen Witch"></a>
 &laquo; Meet Detective Tom | Main 
(<a href="http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2009/11/irony.html">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Marketman 
]]></author>
<title><![CDATA[Deboning Bangus]]></title>
<pubDate>2009-11-24T13:43:41Z</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_16</link>
<guid isPermaLink="false">f853aaafe2bde6e0bc2d28591e882aec</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_16"><img border=0 src="/image.php/aHR0cDovL3d3dy5tYXJrZXRtYW5pbGEuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDA5LzExLzE4MS5qcGc" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Deboning Bangus"></a>
  They say that if you do something for 10,000 or more hours, you can truly become an expert in that endeavor. I suspect de-boning a bangus can be perfected in about 1-2,000 hours, but I have no desire to prove that suspicion. In the past 45 years, I have probably consumed several hundred boneless bangus but I have NEVER de-boned a bangus, and  ... 
(<a href="http://www.marketmanila.com/archives/deboning-bangus-milkfish">Read on Source</a>) ]]></description>
</item>
<item>
<category><![CDATA[
 food 
]]></category>
<author><![CDATA[
 Kieran 
]]></author>
<title><![CDATA[Hands Off My Sundae!]]></title>
<pubDate>2009-11-24T13:33:37Z</pubDate>
<link>http://www.megite.com/food/1259185002/41#item_17</link>
<guid isPermaLink="false">4358011f25c6da553d2326cd8a1bcb6c</guid>
<description><![CDATA[ <a href="http://www.megite.com/food/1259185002/41#item_17"><img border=0 src="/image.php/aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI1NTkvNDEzMDI2OTE5M180YTZmYWM2OTc4LmpwZw" style="float:left;margin-left:24px;margin-right:8px;margin-top:5px;margin-bottom:5px;" alt="Hands Off My Sundae!"></a>
   The other day, I was taking photos of sundaes in the shop, and I&#8217;m quite proud of the one above. Then, Róisín arrived with her mother, and things got messy quickly. I think the following series tells the story: It must be said that Róisín didn&#8217;t have any interest in eating it, but never underestimate how much fun it is to  ... 
(<a href="http://icecreamireland.com/2009/11/24/hands-off-my-sundae">Read on Source</a>) ]]></description>
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